Chicken Stroganoff
There you have it, friends—a Chicken Stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. This dish is perfect for family dinners or cozy get-togethers, ensuring that everyone leaves the table satisfied. So do yourself a favor and put this comforting classic on your dinner menu soon. Your soul (and your taste buds) will thank you!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 40 minutes from start to finish, making it ideal for busy weeknights.
- Rich Flavor: The combination of mushrooms, Dijon mustard, and Worcestershire sauce creates a savory depth that elevates the dish.
- Comforting Texture: The creamy sauce pairs perfectly with egg noodles or mashed potatoes, providing a warm and hearty meal.
- Easy Cleanup: One skillet is all you need, which means less time washing up and more time enjoying your meal.
- Versatile Serving Options: Serve Chicken Stroganoff over rice, pasta, or even with crusty bread—it’s delicious no matter how you choose to enjoy it.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare this Chicken Stroganoff.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the chicken and sautéing of vegetables without crowding.
- Chef’s knife: A sharp knife helps in quickly chopping onions and slicing mushrooms with ease.
- Measuring cups and spoons: Accurate measurements ensure that the flavors are balanced in your Chicken Stroganoff.
- Wooden spoon or spatula: Perfect for stirring ingredients without scratching your skillet’s surface.
Ingredients
Ingredients:
– 2 chicken breasts (cut into 1-inch pieces)
– 1/2 teaspoon garlic powder
– Salt and pepper (to taste)
– All-purpose flour (for dredging)
– 3 tablespoons olive oil (divided)
– 1 tablespoon butter
– 8 ounces cremini mushrooms, sliced
– 1/2 medium onion, chopped
– 1-2 tablespoons Dijon mustard (to taste)
– 1-2 tablespoons Worcestershire sauce (to taste)
– 3 cloves garlic, minced
– 2/3 cup chicken broth
– 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
Cut the chicken into 1-inch pieces. Season with garlic powder, salt, and pepper. Dredge the chicken in flour, shaking off any excess.
Step 2: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through, about 3 minutes per side. Transfer to a plate.
Step 3: Sauté Vegetables
Add the remaining tablespoon of olive oil and butter to the skillet. Add the mushrooms and onions. Sauté for about 6–8 minutes until browned and any liquid has evaporated.
Step 4: Add Flavorings
Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute to let those flavors meld.
Step 5: Incorporate Chicken Broth
Pour in the chicken broth while scraping up any browned bits stuck on the bottom of the pan. Return the cooked chicken to the skillet and let it simmer for about 2 minutes.
Step 6: Finish with Sour Cream
Remove from heat and stir in the sour cream until combined well. Taste and adjust seasoning with salt and pepper as needed.
Step 7: Serve Hot
Serve immediately over egg noodles, mashed potatoes, or rice for a delightful meal!
How to Serve Chicken Stroganoff
Chicken Stroganoff is a versatile dish that pairs beautifully with various sides. Whether you’re hosting a cozy dinner or enjoying a weeknight meal, these serving suggestions will elevate your dining experience.
Over Egg Noodles
- Cooked egg noodles are the classic base for chicken stroganoff. Their chewy texture complements the creamy sauce perfectly.
With Mashed Potatoes
- Creamy mashed potatoes absorb the delicious sauce, making every bite rich and comforting. Add a sprinkle of chives for extra flavor.
On Rice
- Serving chicken stroganoff on rice allows you to soak up every drop of that luscious mushroom sauce. White or brown rice works well.
In a Wrap
- For a fun twist, try wrapping chicken stroganoff in a tortilla. Add some leafy greens for crunch and freshness.
With Steamed Vegetables
- Pairing the dish with steamed vegetables offers a healthy balance. Broccoli or green beans add color and nutrition to your plate.
Topped with Fresh Herbs
- A sprinkle of fresh parsley or dill enhances the dish’s appearance and adds a burst of freshness to each serving.
How to Perfect Chicken Stroganoff
To achieve the best chicken stroganoff, follow these simple tips that ensure flavor and texture are spot on.
- Use fresh mushrooms – Fresh cremini mushrooms bring an earthy flavor that canned mushrooms simply can’t match.
- Don’t overcook the chicken – Cooking chicken just until done keeps it tender and juicy, preventing dryness.
- Adjust seasoning – Taste as you go! Feel free to add more mustard or Worcestershire sauce based on your preference.
- Incorporate herbs – Adding thyme or paprika can enhance the depth of flavor in your stroganoff.
- Serve immediately – This dish tastes best when served hot, so avoid letting it sit too long before serving.
- Experiment with proteins – While this recipe uses chicken, feel free to substitute turkey or beef for a different take.
Best Side Dishes for Chicken Stroganoff
Pairing your chicken stroganoff with complementary side dishes can enhance your meal. Here are some excellent options:
- Garlic Bread – The crunchy texture of garlic bread provides a great contrast to the creamy sauce while allowing you to soak up every bit of goodness.
- Roasted Brussels Sprouts – Their nutty flavor and crispy edges create an irresistible combination when served alongside this dish.
- Caesar Salad – A fresh Caesar salad adds a crisp element, balancing out the richness of the stroganoff with its tangy dressing.
- Coleslaw – The crunchiness of coleslaw adds texture and freshness, making it a delightful pairing with creamy dishes like chicken stroganoff.
- Green Salad – A simple mixed green salad dressed lightly in vinaigrette can provide brightness to your meal without overwhelming flavors.
- Baked Potatoes – Fluffy baked potatoes offer another hearty option that pairs well with the rich sauce; top them with sour cream for extra indulgence.
- Steamed Asparagus – Lightly steamed asparagus adds elegance and color to your plate while complementing the savory notes of the stroganoff.
- Quinoa Pilaf – For a healthful twist, serve quinoa pilaf seasoned with herbs; its nutty taste pairs nicely with the creamy flavors of chicken stroganoff.
Common Mistakes to Avoid
When preparing Chicken Stroganoff, small errors can lead to a less-than-perfect dish. Here are some common mistakes to watch out for:
- Overcooking the chicken: Cooking the chicken too long can make it dry. Always aim for just cooked through and golden brown.
- Skipping the flour dredging: Not dredging the chicken in flour can result in a watery sauce. Dredge each piece lightly for a thicker, creamier sauce.
- Neglecting to sauté properly: Rushing the sautéing of mushrooms and onions can lead to bland flavors. Take your time to get them nicely browned and caramelized.
- Ignoring seasoning adjustments: Under-seasoning the dish can leave it flat. Taste and adjust seasoning with salt and pepper throughout cooking.
- Forgetting the sour cream addition: Adding sour cream too early can curdle it. Stir it in at the end off the heat for a smooth finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Stroganoff in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Chicken Stroganoff
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags, ensuring there’s minimal air.
- It can be frozen for up to 2 months.
Reheating Chicken Stroganoff
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warm.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power in intervals of 1-2 minutes, stirring between.
- Stovetop: Warm over low heat, stirring gently until heated through. Add a splash of broth if needed.
Frequently Asked Questions
What is Chicken Stroganoff?
Chicken Stroganoff is a comforting dish made with tender pieces of chicken in a creamy mushroom sauce, often served over noodles or rice.
Can I use other types of meat?
Yes! You can substitute beef or pork for chicken in this classic stroganoff recipe.
How do I make Chicken Stroganoff dairy-free?
To make it dairy-free, use coconut cream or cashew cream instead of sour cream and adjust seasonings accordingly.
What should I serve with Chicken Stroganoff?
It pairs wonderfully with egg noodles, mashed potatoes, or rice for soaking up that rich sauce.
Final Thoughts
Chicken Stroganoff is not just a meal; it’s a cozy experience that brings warmth to your dinner table. With its rich flavors and creamy texture, this dish is incredibly versatile—you can customize it with your favorite veggies or spices! Give this recipe a try, and enjoy every comforting bite.
Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting flavors of Chicken Stroganoff, a delightful dish that combines tender chicken pieces with a creamy, mushroom-studded sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners, taking just 40 minutes from prep to plate. Whether served over egg noodles, rice, or mashed potatoes, each bite offers a savory depth enhanced by Dijon mustard and Worcestershire sauce. With minimal cleanup required—thanks to the one-skillet method—you can savor every moment spent enjoying this satisfying meal with loved ones. Prepare to go back for seconds!
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- Olive oil and butter for cooking
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until browned (about 3 minutes per side). Transfer to a plate.
- In the same skillet, add butter and sauté mushrooms and onions until browned (6–8 minutes).
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for an additional minute.
- Pour in chicken broth while scraping the skillet bottom; return chicken to the skillet and simmer for 2 minutes.
- Remove from heat, stir in sour cream until combined; adjust seasoning as needed.
- Serve immediately over egg noodles, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
