Description
Indulge in the comforting flavors of Chicken Stroganoff, a delightful dish that combines tender chicken pieces with a creamy, mushroom-studded sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners, taking just 40 minutes from prep to plate. Whether served over egg noodles, rice, or mashed potatoes, each bite offers a savory depth enhanced by Dijon mustard and Worcestershire sauce. With minimal cleanup required—thanks to the one-skillet method—you can savor every moment spent enjoying this satisfying meal with loved ones. Prepare to go back for seconds!
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- Olive oil and butter for cooking
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until browned (about 3 minutes per side). Transfer to a plate.
- In the same skillet, add butter and sauté mushrooms and onions until browned (6–8 minutes).
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for an additional minute.
- Pour in chicken broth while scraping the skillet bottom; return chicken to the skillet and simmer for 2 minutes.
- Remove from heat, stir in sour cream until combined; adjust seasoning as needed.
- Serve immediately over egg noodles, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg