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Chinese Chicken Salad

Chinese Chicken Salad


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  • Author: Ana
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of our Chinese Chicken Salad, a perfect dish for any occasion. This delightful salad combines tender shredded rotisserie chicken with an array of colorful vegetables, all brought together by a savory Asian dressing. In just 15 minutes, you can create a satisfying meal that’s not only quick to prepare but also packed with nutrients. The addition of crispy wonton strips and slivered almonds adds a delightful crunch, making each bite a joyful experience. Whether enjoyed as a main course or a refreshing side, this salad is versatile enough to fit into any meal plan. Elevate your dining experience with this easy-to-make, healthy option that’s sure to impress!


Ingredients

Scale
  • 2 cups shredded rotisserie chicken breast
  • 1 head romaine lettuce, shredded
  • 1 head iceberg lettuce, shredded
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/4 cup thinly sliced green onions
  • 3 tablespoons cilantro leaves (optional)
  • wonton strips and slivered almonds for garnish

Instructions

  1. In a large mixing bowl, combine shredded chicken with half of the Asian dressing, tossing well. Let marinate for at least 10 minutes.
  2. Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Toss gently to mix.
  3. Pour remaining dressing over the salad and toss again until evenly coated.
  4. Garnish with red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 salad bowl (250g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 60mg