Description
Chipotle Sweet Potato Salad is a vibrant and flavorful dish that will elevate your next gathering. This unique twist on the classic potato salad combines tender sweet potatoes with a smoky chipotle aioli, creating a mouthwatering experience that’s sure to impress. Perfect for barbecues, picnics, or casual dinners, this vegetarian and gluten-free salad can be enjoyed warm or chilled. With its quick preparation time of just 15 minutes, it’s an ideal choice for busy weeknights or last-minute entertaining. Packed with nutrients and customizable to suit your spice preference, this creamy sweet potato salad is not only delicious but also a healthy option for any occasion.
Ingredients
Scale
- 1 lb sweet potato
- 1/4 cup smoky chipotle aioli
- 2–3 TBSP chopped jalapeño pepper
- 2 TBSP chopped red bell pepper (optional)
- Fresh cilantro, paprika, and salt to taste
Instructions
- Prepare the chipotle aioli by blending Greek yogurt, mayo, chipotle peppers, Sriracha, parsley, lemon juice, garlic powder, and salt until smooth.
- Clean, peel, and cube the sweet potatoes into bite-sized pieces.
- Boil the cubed sweet potatoes in a medium pot of water for 6-10 minutes until fork-tender; drain.
- Toss the warm sweet potatoes with the chipotle aioli until evenly coated.
- Fold in diced red bell pepper and sprinkle with cilantro, paprika, and salt.
- Serve immediately or chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg