Chocolate Caramel Dump Cake Recipe
This Chocolate Caramel Dump Cake Recipe is a delightful treat that merges rich chocolate with buttery caramel, topped off with a luscious ganache. Perfect for gatherings or casual family nights, this dessert is simple to make and sure to impress. Its unique layers of flavor make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Effortless Assembly: This dump cake is incredibly easy to prepare, making it perfect for bakers of all skill levels.
- Decadent Flavor: The combination of chocolate cake and caramel creates an indulgent taste experience that everyone will love.
- Versatile Serving Options: Serve it warm with ice cream or let it cool for a delicious slice at room temperature.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this cake fits right in.
- Customizable Toppings: Add your favorite toppings like chocolate shavings or nuts to personalize each slice.
Tools and Preparation
Before you dive into the baking process, gather your tools. Having everything ready will make assembling the Chocolate Caramel Dump Cake Recipe even smoother.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Microwave-safe bowl
- Measuring cups and spoons
Importance of Each Tool
- 9×13-inch baking dish: This size is ideal for even baking and makes serving easy.
- Mixing bowl: A large bowl allows enough space for mixing ingredients thoroughly without spills.
- Whisk: This tool helps achieve a smooth batter, ensuring all ingredients are well combined.
- Microwave-safe bowl: Perfect for heating cream quickly when making the ganache.
Ingredients
This dessert combines layers of rich chocolate cake, buttery caramel, and a luscious ganache topping. Its simple assembly makes it great for sharing at gatherings or as a delightful treat at home.
For the Cake:
- 1 box chocolate cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
For the Ganache:
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Optional Toppings:
- Chocolate shavings
- Chopped nuts or toffee bits
How to Make Chocolate Caramel Dump Cake Recipe
Step 1: Prepare the Cake Batter
Preheat the oven to 325°F (163°C). Grease your 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
Step 2: Layer the Caramel
Pour half of the batter into the prepared baking dish and spread it evenly. Warm the caramel sauce slightly in the microwave, then drizzle it evenly over the batter. Gently spoon the remaining batter over the caramel layer and spread lightly to cover.
Step 3: Bake to Perfection
Bake your dump cake for 45-50 minutes. Check with a toothpick inserted into the center; it should come out with moist crumbs but no wet batter.
Step 4: Make the Ganache
While your cake is baking, heat the heavy cream in a microwave-safe bowl until hot but not boiling. Add in the chocolate chunks and let them sit for about one minute before stirring until smooth and glossy.
Step 5: Finish and Serve
Once baked, let your cake cool for about 10 minutes. Pour the warm ganache over the top and spread it evenly across the surface. If desired, add chocolate shavings or chopped nuts on top. Allow the ganache to set for 10-15 minutes before slicing and serving.
With these steps complete, you can enjoy your delicious Chocolate Caramel Dump Cake!
How to Serve Chocolate Caramel Dump Cake Recipe
This rich and indulgent dessert is perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, here are some delightful ways to serve your Chocolate Caramel Dump Cake.
A La Mode
- Serve warm slices with a scoop of vanilla ice cream on top. The creamy ice cream melts into the cake, creating a decadent combination.
With Whipped Cream
- Top each slice with a dollop of freshly whipped cream. This adds a light and airy contrast to the rich chocolate and caramel flavors.
Drizzled with Extra Caramel
- For an extra touch of sweetness, drizzle additional caramel sauce over each serving. This enhances the cake’s flavor profile and makes it even more indulgent.
With Fresh Berries
- Pair your dump cake with fresh strawberries or raspberries. The tartness of the berries cuts through the sweetness, offering a refreshing balance.
Chopped Nuts for Crunch
- Sprinkle chopped nuts like pecans or walnuts on top for added texture. The crunch complements the softness of the cake beautifully.
As Mini Desserts
- Cut the cake into smaller squares and serve them in individual cups. This makes for easy serving at parties and allows guests to grab a treat on-the-go.
How to Perfect Chocolate Caramel Dump Cake Recipe
To achieve the best results with your Chocolate Caramel Dump Cake, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure that your eggs and milk are at room temperature for better mixing and texture.
- Check Your Oven Temperature: Ovens can vary in accuracy; use an oven thermometer to ensure it’s set correctly for even baking.
- Don’t Overmix the Batter: Mix just until combined to keep the cake tender and avoid a tough texture.
- Layer Evenly: When adding layers, spread each one evenly for uniform baking and taste throughout.
- Allow Cooling Time: Letting the cake cool briefly before pouring ganache helps it set better and prevents it from sliding off.
- Experiment with Toppings: Feel free to add your favorite toppings like chocolate shavings or crushed cookies for extra flavor.
Best Side Dishes for Chocolate Caramel Dump Cake Recipe
Pairing your Chocolate Caramel Dump Cake with complementary side dishes can elevate your dessert experience. Here are some great options:
-
Vanilla Ice Cream
A classic pairing, vanilla ice cream provides a creamy contrast to the rich flavors of the dump cake. -
Fruit Salad
A refreshing mix of seasonal fruits can balance out the sweetness of the cake while adding color to your plate. -
Chocolate Mousse
Serve alongside chocolate mousse for double chocolate delight; it’s rich yet airy, making it an excellent companion. -
Coffee or Espresso
A warm cup of coffee or espresso enhances flavors in desserts and offers a nice contrast to sweet treats. -
Pecan Pie Bars
These bars provide a nutty crunch that complements the soft textures of your dump cake perfectly. -
Cheesecake Bites
Mini cheesecake bites offer tanginess that balances out sweetness while being easy to serve alongside. -
Caramel Popcorn
For an interesting twist, serve some caramel popcorn as a crunchy side; it’s fun and festive! -
Milkshakes
Rich chocolate milkshakes can turn dessert into an event; they add fun and nostalgia that everyone loves!
Common Mistakes to Avoid
Baking this Chocolate Caramel Dump Cake Recipe is simple, but there are a few common mistakes to watch for.
- Skipping the Preheat: Always preheat your oven before baking. This helps the cake rise evenly and prevents undercooking.
- Neglecting to Grease the Dish: Failing to grease your baking dish can lead to sticking. Use butter or non-stick spray generously.
- Overmixing the Batter: Mixing too much can make the cake dense. Stir just until combined for a light texture.
- Not Measuring Ingredients Accurately: Ensure your measurements are precise. Use measuring cups and spoons for best results.
- Ignoring Cooling Time: Letting the cake cool completely before adding ganache is crucial. It prevents melting and helps everything set nicely.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Keep the ganache separate if possible to maintain its texture.
Freezing Chocolate Caramel Dump Cake Recipe
- Wrap slices tightly in plastic wrap and store in a freezer-safe bag.
- It can be frozen for up to 2 months.
Reheating Chocolate Caramel Dump Cake Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Place a slice in a covered skillet over low heat until warmed through.
Frequently Asked Questions
What is a Chocolate Caramel Dump Cake Recipe?
This dessert combines layers of chocolate cake, caramel sauce, and a rich ganache, creating a deliciously indulgent treat.
Can I use homemade caramel sauce?
Yes! Homemade caramel adds a special touch and enhances the flavor of your Chocolate Caramel Dump Cake Recipe.
How do I know when my dump cake is done baking?
Check if a toothpick inserted into the center comes out with moist crumbs but no wet batter. This indicates it’s ready!
Can I customize this Chocolate Caramel Dump Cake Recipe?
Absolutely! You can add nuts, different toppings, or even swap in various flavored cake mixes for unique variations.
Final Thoughts
This Chocolate Caramel Dump Cake Recipe is not only easy to make but also perfect for any occasion. Its rich flavors and delightful texture will surely impress your guests. Feel free to customize it with your favorite toppings or variations; the possibilities are endless!
Chocolate Caramel Dump Cake Recipe
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the ultimate comfort dessert with this Chocolate Caramel Dump Cake Recipe. This easy-to-make treat features layers of rich chocolate cake, smooth buttery caramel, and a decadent ganache topping that will have everyone asking for seconds. Perfect for gatherings or cozy family nights, this dessert not only looks impressive but is also incredibly simple to prepare—ideal for bakers of all skill levels. Serve it warm alongside a scoop of ice cream or let it cool for an irresistible slice at room temperature. With customizable toppings like chocolate shavings and nuts, you can create a unique dessert that fits any occasion.
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the cake mix, eggs, milk, melted butter, and baking powder until smooth.
- Pour half of the batter into the prepared dish and drizzle with warm caramel sauce. Spoon remaining batter over the caramel.
- Bake for 45-50 minutes or until a toothpick inserted comes out with moist crumbs.
- For the ganache, heat heavy cream until hot; add chocolate chunks and stir until smooth.
- Let the cake cool before pouring ganache on top. Allow to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
