Description
Indulge in the ultimate comfort dessert with this Chocolate Caramel Dump Cake Recipe. This easy-to-make treat features layers of rich chocolate cake, smooth buttery caramel, and a decadent ganache topping that will have everyone asking for seconds. Perfect for gatherings or cozy family nights, this dessert not only looks impressive but is also incredibly simple to prepare—ideal for bakers of all skill levels. Serve it warm alongside a scoop of ice cream or let it cool for an irresistible slice at room temperature. With customizable toppings like chocolate shavings and nuts, you can create a unique dessert that fits any occasion.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the cake mix, eggs, milk, melted butter, and baking powder until smooth.
- Pour half of the batter into the prepared dish and drizzle with warm caramel sauce. Spoon remaining batter over the caramel.
- Bake for 45-50 minutes or until a toothpick inserted comes out with moist crumbs.
- For the ganache, heat heavy cream until hot; add chocolate chunks and stir until smooth.
- Let the cake cool before pouring ganache on top. Allow to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg