Chocolate Dulce de Leche Cake
The Chocolate Dulce de Leche Cake is a decadent dessert that brings together the rich flavors of chocolate and sweet caramel. This cake is perfect for any celebration, from birthdays to holidays, or simply as a treat to enjoy with loved ones. Its unique combination of textures and flavors makes it a standout choice that will impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of chocolate and dulce de leche creates a mouthwatering taste that is hard to resist.
- Versatile Dessert: Perfect for celebrations or casual gatherings, this cake suits any occasion.
- Easy to Follow: With simple steps, even novice bakers can tackle this recipe successfully.
- Stunning Presentation: The layered design topped with chocolate ganache looks impressive on any dessert table.
- Decadent Texture: Each slice features moist cake layers complemented by creamy dulce de leche frosting.
Tools and Preparation
Before diving into the baking process, ensure you have the right tools at hand. Having the right equipment will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pans
- Cooling rack
Importance of Each Tool
- Electric mixer: Makes mixing batter quick and easy, ensuring fluffy cake layers.
- 9-inch round cake pans: Ideal for creating perfectly shaped cake layers that stack well.
- Cooling rack: Allows cakes to cool evenly, preventing sogginess.
Ingredients
The ultimate combo of chocolate and caramel come together in this delicious Chocolate Dulce de Leche Cake.
Dry Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder (sifted)
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Wet Ingredients
- 1/4 cup vegetable oil
- 3/4 cup buttermilk (room temperature)
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
- 3 large egg whites
Additional Ingredients
- 1 cup dark brown sugar (lightly packed)
- 1 1/2 cups unsalted butter (cubed, room temperature)
- 1/4 cup Dulce de Leche (storebought or homemade)
- 2 oz dark chocolate (finely chopped)
- 2 oz heavy whipping cream
How to Make Chocolate Dulce de Leche Cake
Step 1: Prepare Your Oven and Pans
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray, then line the bottom with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the dry ingredients:
1. Sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
2. Whisk until well combined.
Step 3: Combine Wet Ingredients
In another bowl:
1. Mix together the vegetable oil, buttermilk, hot water, eggs, and vanilla extract until smooth.
2. Gradually add this mixture to the dry ingredients while mixing on low speed until just combined.
Step 4: Bake the Cakes
Pour the batter evenly into the prepared cake pans:
1. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
2. Allow cakes to cool in pans for about 10 minutes before transferring them onto a cooling rack.
Step 5: Prepare Frosting
While cakes are cooling:
1. In a medium saucepan over low heat, combine dark chocolate and heavy cream. Stir until melted and smooth.
2. Let it cool slightly before whisking in dulce de leche until fully combined.
Step 6: Assemble & Frost
Once cakes are completely cooled:
1. Place one layer on a serving plate and spread a layer of frosting on top.
2. Add the second layer on top and frost the top and sides of the cake with remaining frosting.
With these steps complete, your delicious Chocolate Dulce de Leche Cake is ready to be sliced and served! Enjoy each rich bite!
How to Serve Chocolate Dulce de Leche Cake
Serving a Chocolate Dulce de Leche Cake is all about enhancing its rich flavors and creating a delightful experience for your guests. Here are some creative serving suggestions that will elevate this decadent dessert.
Simple Slice
- A classic slice of the cake served plain allows the chocolate and caramel flavors to shine through.
With Fresh Berries
- Pairing the cake with fresh strawberries or raspberries adds a tart contrast that balances the sweetness of the dulce de leche.
Drizzled with Extra Dulce de Leche
- A drizzle of warm dulce de leche on top adds an extra layer of richness and makes each bite even more indulgent.
Accompanied by Whipped Cream
- A dollop of lightly sweetened whipped cream offers a light texture that complements the dense cake perfectly.
Ice Cream Side
- Serve slices with a scoop of vanilla or coffee ice cream for a delightful temperature contrast that enhances the flavor.
Coffee Pairing
- A strong cup of coffee or espresso pairs well with the cake, enhancing its chocolate notes and providing a perfect end to any meal.
How to Perfect Chocolate Dulce de Leche Cake
To achieve the best results with your Chocolate Dulce de Leche Cake, consider these helpful tips. Each step will ensure your cake turns out moist and delicious.
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Use Room Temperature Ingredients: Make sure your eggs, buttermilk, and butter are at room temperature for better mixing and a fluffier texture.
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Sift Cocoa Powder: Sifting helps prevent lumps in your batter, leading to a smoother cake texture.
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Don’t Overmix Batter: Mix until just combined. Overmixing can result in a dense cake instead of a light one.
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Check Doneness Early: Ovens can vary; check your cake a few minutes before the recommended time to avoid overbaking.
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Cool Completely Before Frosting: Ensure your cakes are completely cool before applying frosting to prevent melting or sliding.
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Store Properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.
Best Side Dishes for Chocolate Dulce de Leche Cake
Choosing the right side dishes can enhance your Chocolate Dulce de Leche Cake experience. Here are some excellent options that make great companions for this dessert.
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Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cake.
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Chocolate Mousse: This light and airy dessert complements the dense texture of the cake beautifully.
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Caramel Pudding: Adding another layer of caramel flavor creates harmony between desserts for true caramel lovers.
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Cheese Plate: A selection of cheeses, particularly creamy varieties like brie, can balance out sweetness while adding complexity.
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Coffee or Espresso: The bitterness of coffee enhances chocolate flavors, making it an ideal beverage pairing.
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Nutty Biscotti: Crunchy biscotti adds texture and additional flavor that pairs well with both coffee and dessert.
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Pecan Pie Bars: These bars introduce nutty sweetness that works well alongside chocolate and caramel flavors.
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Vanilla Yogurt Parfait: Layered yogurt with granola offers a lighter option that’s still satisfying when served alongside cake.
Common Mistakes to Avoid
Making a Chocolate Dulce de Leche Cake can be a delightful experience, but there are a few common pitfalls to watch out for.
- Not measuring ingredients accurately: Baking is a science. Use precise measurements for flour, sugar, and cocoa powder to ensure the right texture.
- Skipping the room temperature step: Ingredients like eggs and butter should be at room temperature for better mixing. This helps create a smooth batter.
- Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined to keep it light and fluffy.
- Ignoring baking time: Every oven is different. Keep an eye on your cake as it bakes to avoid over or undercooking.
- Neglecting cooling time: Allow the cake to cool completely before frosting. This prevents melting and sliding of the frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cake in an airtight container for up to 5 days.
- If frosted, cover with plastic wrap or foil to maintain moisture.
Freezing Chocolate Dulce de Leche Cake
- Wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil.
- It can be frozen for up to 3 months without losing flavor.
Reheating Chocolate Dulce de Leche Cake
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
- Microwave: Heat slices on medium power for 15-20 seconds until warm.
- Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes.
Frequently Asked Questions
What makes Chocolate Dulce de Leche Cake special?
Chocolate Dulce de Leche Cake combines rich chocolate flavors with creamy caramel. This unique blend creates an indulgent dessert that delights all palates.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend designed for baking. Ensure all other ingredients are also gluten-free.
How can I customize my Chocolate Dulce de Leche Cake?
Feel free to add nuts, chocolate chips, or even fruit layers between the cake layers for added texture and flavor.
What is the best way to serve this cake?
Serve it chilled or at room temperature, topped with whipped cream or extra dulce de leche drizzled on top for an extra treat.
Final Thoughts
The Chocolate Dulce de Leche Cake is an irresistible dessert that brings together the comforting flavors of chocolate and caramel. It’s perfect for any occasion, whether it’s a birthday party or a cozy family dinner. Feel free to customize it with your favorite toppings or mix-ins!
Chocolate Dulce de Leche Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful layers of Chocolate Dulce de Leche Cake, a dessert that harmoniously combines rich chocolate with silky caramel. This irresistible cake is perfect for any celebration, from birthdays to holidays, or simply as a treat to share with loved ones. Its moist texture paired with creamy dulce de leche frosting creates a luxurious experience that will leave everyone craving more. Impress your guests with this show-stopping dessert that’s as beautiful as it is delicious!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
- 3 large egg whites
- 1 cup dark brown sugar
- 1 1/2 cups unsalted butter
- 1/4 cup dulce de leche
- 2 oz dark chocolate
- 2 oz heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In one bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix vegetable oil, buttermilk, hot water, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently.
- Pour into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a rack.
- For the frosting, melt chocolate with heavy cream over low heat; whisk in dulce de leche.
- Once cooled, frost the cake layers and serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
