Description

Indulge in the ultimate dessert experience with this Chocolate Mousse Brownies Recipe. This delightful treat pairs rich, fudgy brownies with a luscious chocolate mousse topping, creating an irresistible combination that’s perfect for any occasion—from birthdays to cozy date nights. The creamy mousse adds a decadent finish to the chewy brownie base, making every bite a heavenly experience. Simple enough for novice bakers yet impressive enough to wow your guests, this recipe is a must-try. Customize with your favorite nuts or fruits for an extra personal touch, and elevate your dessert game effortlessly.

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups heavy whipping cream, chilled
8 oz semisweet chocolate, finely chopped
3 tbsp milk
2 tbsp powdered sugar
4 oz semisweet chocolate, finely chopped
1/2 cup heavy cream

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a mixing bowl, combine melted butter and sugar until smooth. Mix in eggs and vanilla.
In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add to wet ingredients until combined.
Pour batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out clean. Allow cooling completely.
For the mousse, melt semisweet chocolate and let it cool slightly. Whip heavy cream until soft peaks form then fold in the cooled chocolate.
Spread the mousse over the cooled brownies and refrigerate for at least 3 hours until set.
Slice into squares and serve chilled.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (60g)
Calories: 290
Sugar: 22g
Sodium: 80mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg