Description
Indulge in the luxurious world of homemade Chocolate Truffles, an irresistible treat that’s perfect for any occasion. These rich and creamy bites are surprisingly easy to make, requiring just a few simple ingredients. Whether you’re looking to impress at a dinner party or satisfy your sweet tooth, these truffles can be customized with various flavors and coatings to delight every palate. With their melt-in-your-mouth texture and decadent chocolate flavor, these truffles are sure to become a favorite dessert in your repertoire. Package them beautifully for a thoughtful gift or serve them at your next gathering—these delightful treats are bound to please!
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
- optional 1/4 tsp pure vanilla extract
- optional pinch salt
Instructions
- Finely chop the chocolate and place it in a mixing bowl.
- In a cooking pot, heat the heavy cream (or coconut milk) until just boiling.
- Pour the hot cream over the chopped chocolate and add salt and vanilla if desired. Stir until smooth.
- Refrigerate the mixture for at least 2 hours until firm.
- Roll into balls using your hands or a mini cookie scoop, then coat with cocoa powder or toppings of choice.
- Store in the fridge or freeze until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg