Cilantro Lime Noodles
Cilantro Lime Noodles are a delightful fusion dish that combines the freshness of cilantro with the zesty kick of lime. This savory bowl is perfect for weeknight dinners, lunch boxes, or even as a side at gatherings. The vibrant flavors and easy preparation make this recipe a standout choice for anyone looking to elevate their noodle game with minimal effort.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of total prep and cook time, you can whip up an incredible meal in no time.
- Flavor-Packed: The combination of cilantro, garlic, and lime creates a refreshing taste that’s hard to resist.
- Versatile Dish: Enjoy it as a main course or as a side. You can also add your favorite protein or veggies to customize it.
- Vegetarian-Friendly: Made with vegetarian mushroom oyster sauce, this dish caters to plant-based diets without compromising flavor.
- Perfect for Meal Prep: These noodles store well, making them ideal for preparing ahead of time for busy weekdays.
Tools and Preparation
To prepare your Cilantro Lime Noodles effectively, having the right tools is essential. Here’s a quick overview of what you will need.
Essential Tools and Equipment
- Large heatproof bowl
- Pot
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Large heatproof bowl: This allows you to mix all ingredients safely after adding hot oil without risk.
- Pot: A sturdy pot is necessary for heating the oil and cooking the noodles evenly.
- Knife: A sharp knife ensures quick and easy chopping of garlic, shallots, and cilantro.
- Cutting board: Provides a safe surface for chopping and prepping ingredients efficiently.
Ingredients
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.
For the Noodles
- 5.2 oz dry noodles of choice (2 servings) I used knife cut noodles
For the Sauce Mixture
- 1/2 cup chopped fresh cilantro (see notes)
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional for extra spice)
- 1/4 cup oil (I used olive oil)
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce (to taste)
- 1 tbsp dark soy sauce
- 2 tbsp lime juice (juice from 1 lime)
How to Make Cilantro Lime Noodles
Step 1: Prepare the Noodles
Start by preparing your noodles according to package instructions. Slightly undercook them until they are still chewy. Drain the noodles and rinse them under cold water to stop cooking. Set aside.
Step 2: Mix the Seasonings
In a large heatproof bowl, combine:
Chopped cilantro
Minced garlic
Shallot or red onion
Curry powder
Sugar
Chili powder
Mix these ingredients well.
Step 3: Heat the Oil
Heat oil in a pot over medium to medium-high heat for about 3-4 minutes until small bubbles appear. To test if it’s hot enough, drop in a small piece of garlic; it should sizzle immediately.
Step 4: Combine Oil with Seasonings
Turn off the heat. Carefully pour the hot oil over the bowl filled with cilantro mixture. Enjoy the sizzle as it cooks the aromatics slightly. Mix everything thoroughly.
Step 5: Add Sauces
Incorporate vegetarian mushroom oyster sauce, dark soy sauce, and lime juice into the mixture. Stir well until all ingredients are combined.
Step 6: Toss in Noodles
Add your cooked noodles into the bowl. Toss them gently to coat in the aromatic sauce mixture evenly. Taste your noodles and adjust seasoning with more vegetarian oyster sauce if needed.
Step 7: Final Touches
If desired, drizzle some chili oil or sauce on top for an extra kick before serving hot!
Enjoy your vibrant bowl of Cilantro Lime Noodles!
How to Serve Cilantro Lime Noodles
Cilantro Lime Noodles are a versatile dish that can be enjoyed in many ways. Whether you’re serving them as a main course or as part of a larger meal, these noodles are sure to impress. Here are some tasty serving suggestions.
As a Main Dish
- Serve warm for a delightful main course that highlights the zesty flavors.
- Pair with grilled vegetables to add a nutritious crunch.
With Protein Additions
- Top with grilled chicken for a heartier meal packed with protein.
- Add shrimp or tofu for a delicious seafood or vegetarian twist.
For Meal Prep
- Store in airtight containers for an easy grab-and-go lunch option.
- Reheat quickly in the microwave while adding a splash of lime juice to freshen up the flavors.
As a Cold Salad
- Chill and serve as a refreshing cold noodle salad during summer.
- Toss in sliced cucumbers and bell peppers for extra freshness.
How to Perfect Cilantro Lime Noodles
To ensure your Cilantro Lime Noodles are perfect every time, follow these simple tips. They’ll help you achieve maximum flavor and texture.
- Use fresh cilantro – Fresh herbs enhance the overall taste. Make sure to chop it just before use for the best flavor.
- Don’t overcook noodles – Slightly undercooking your noodles ensures they maintain their chewiness and prevent sogginess when mixed with sauce.
- Heat oil properly – Ensure that your oil is hot enough before pouring it over the ingredients. This releases essential flavors from garlic and shallots.
- Taste as you go – Adjust seasonings like soy sauce or mushroom oyster sauce according to your preference for saltiness and depth of flavor.
- Add lime juice last – Squeeze fresh lime juice just before serving to preserve its bright flavor and acidity.
- Garnish creatively – Consider garnishing with chili flakes or additional cilantro for added visual appeal and zest.
Best Side Dishes for Cilantro Lime Noodles
Adding side dishes can elevate your meal experience. Below are some great options that pair well with Cilantro Lime Noodles.
- Grilled Vegetables – A colorful mix of seasonal veggies grilled to perfection adds both nutrition and flavor.
- Spring Rolls – These light, crispy rolls filled with vegetables make a fantastic appetizer alongside your noodles.
- Cucumber Salad – A refreshing cucumber salad dressed in rice vinegar can balance out the richness of the noodles.
- Edamame Beans – Steamed edamame is rich in protein and provides a satisfying crunch when seasoned lightly with salt.
- Miso Soup – A warm bowl of miso soup offers comforting flavors that complement the zesty noodles well.
- Pickled Radishes – Tangy pickled radishes add an exciting contrast and brighten up every bite of the dish.
Common Mistakes to Avoid
Making Cilantro Lime Noodles can be straightforward, but some common mistakes may ruin the experience. Here are a few pitfalls to watch out for.
- Overcooking the noodles: Undercook your noodles slightly to retain a chewy texture. This keeps them from becoming mushy when mixed with the sauce.
- Using old cilantro: Fresh cilantro is key for vibrant flavor. Always use fresh herbs and check for any wilting or browning before use.
- Skipping the seasoning: Don’t forget to taste as you go! Adjust the vegetarian mushroom oyster sauce and lime juice to suit your palate for balanced flavors.
- Not heating the oil properly: Ensure your oil is hot enough before adding it to the bowl. This helps release essential oils from garlic and spices, enhancing the dish’s overall flavor.
- Omitting optional ingredients: If you enjoy spice, consider adding chili powder or hot sauce. Customizing your recipe can elevate your meal further.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Cilantro Lime Noodles
- Use a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Cilantro Lime Noodles
- Oven: Preheat to 350°F (175°C) and heat covered with foil for about 15 minutes.
- Microwave: Heat in intervals of 1 minute until heated through, stirring in between.
- Stovetop: Warm over medium heat with a splash of water or oil, stirring until heated.
Frequently Asked Questions
Here are some common questions about making Cilantro Lime Noodles.
What can I substitute for noodles in Cilantro Lime Noodles?
You can use zucchini noodles, rice noodles, or even whole wheat pasta for a healthier twist on this recipe.
How do I make Cilantro Lime Noodles vegan?
This recipe is already vegan if you use plant-based ingredients. Just ensure all sauces are vegan-friendly.
Can I prepare Cilantro Lime Noodles ahead of time?
Yes! You can prepare the sauce separately and store it in the fridge. Mix it with freshly cooked noodles when ready to serve.
What dishes pair well with Cilantro Lime Noodles?
These noodles complement grilled vegetables, tofu stir-fry, or even a light salad for a complete meal.
Final Thoughts
Cilantro Lime Noodles offer a delightful balance of zesty flavors and satisfying textures. This versatile dish is perfect for quick weeknight dinners but also allows plenty of room for customization. Feel free to add proteins like chicken or shrimp or adjust seasonings according to your taste preferences!
Cilantro Lime Noodles
- Total Time: 20 minutes
- Yield: Serves 2
Description
Cilantro Lime Noodles are a vibrant and flavorful dish that brings together the freshness of cilantro and the zing of lime in just 20 minutes. Perfect for busy weeknights or packed lunches, this easy-to-make noodle bowl can be customized to your liking by adding proteins or vegetables. With a blend of garlic, shallots, and spices, these noodles are not only quick to prepare but also packed with delicious flavor. Whether served warm as a main dish or chilled as a refreshing salad, Cilantro Lime Noodles make for a satisfying meal any time of the year.
Ingredients
- 5.2 oz dry noodles (2 servings)
- ½ cup chopped fresh cilantro
- 3 cloves garlic (minced)
- ½ small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- ½ tbsp chili powder (optional)
- ¼ cup oil (e.g., olive oil)
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook noodles according to package instructions until slightly undercooked. Drain and rinse under cold water.
- In a large heatproof bowl, combine cilantro, minced garlic, shallot, curry powder, sugar, and chili powder.
- Heat oil in a pot until hot; pour it over the mixture in the bowl and stir well.
- Add vegetarian mushroom oyster sauce, dark soy sauce, and lime juice; mix thoroughly.
- Toss cooked noodles into the bowl until evenly coated with the sauce.
- Adjust seasoning if needed and serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (210g)
- Calories: 310
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
