Cinnamon Roll Banana Bread
Combine the flavors of a cinnamon roll and banana bread in one delicious loaf with this Cinnamon Roll Banana Bread recipe. Perfect for breakfast, dessert, or a cozy afternoon snack, this delightful treat will fill your kitchen with an irresistible aroma. Its easy preparation makes it suitable for any occasion, whether you’re hosting guests or simply treating yourself. Plus, it’s vegan and gluten-free friendly!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and banana creates a sweet and comforting taste that everyone will enjoy.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Dish: Enjoy it as a breakfast option, a snack, or a dessert. It fits perfectly into any meal!
- Crowd-Pleasing: Friends and family alike will love this unique twist on traditional banana bread.
- Healthy Option: Made with wholesome ingredients like bananas and oats, you can indulge without guilt.
Tools and Preparation
To create your Cinnamon Roll Banana Bread, you’ll need some essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Whisk
- Loaf pan
- Spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine your ingredients smoothly without spills.
- Measuring cups: Accurate measurements ensure your bread turns out just right every time.
- Loaf pan: A good-quality loaf pan helps your bread bake evenly for the perfect texture.
- Spatula: A spatula is great for mixing ingredients thoroughly and scraping down the sides of the bowl.
Ingredients
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup regular or gluten free all-purpose flour
- 1 cup old fashioned rolled oats
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly from the start.
Step 2: Prepare Your Ingredients
Gather all your ingredients together. Mash the bananas in a mixing bowl until smooth.
Step 3: Mix Wet Ingredients
In the bowl with mashed bananas, add:
1. Melted vegan butter.
2. Maple syrup.
3. Almond or oat milk.
4. Vanilla extract.
Whisk these ingredients together until well combined.
Step 4: Combine Dry Ingredients
In another bowl, mix together:
1. Baking powder.
2. Baking soda.
3. Cinnamon.
4. Salt.
5. Flour.
6. Rolled oats.
Stir until everything is evenly distributed.
Step 5: Combine Wet and Dry Mixtures
Pour the dry mixture into the wet mixture gradually, stirring gently until just combined; avoid overmixing.
Step 6: Create Cinnamon Swirl Filling
In a small bowl, mix:
1. Melted vegan butter (4 tbsp).
2. Light brown sugar (1/3 cup).
3. Cinnamon (2 tbsp).
This will create a flavorful swirl for your bread.
Step 7: Assemble in Loaf Pan
Pour half of the banana bread batter into a greased loaf pan. Add half of the cinnamon swirl filling on top, then cover with the remaining batter and finish with the rest of the swirl filling.
Step 8: Bake
Bake in preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool & Frost
Let it cool in the pan for about ten minutes before transferring it to a wire rack to cool completely. For an optional frosting, mix powdered sugar with melted vegan butter and softened vegan cream cheese until smooth; spread over cooled banana bread if desired.
Enjoy your warm slice of Cinnamon Roll Banana Bread!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, a snack, or dessert, these serving suggestions will elevate your experience.
Toasted with Vegan Butter
- Toast slices of the banana bread until golden brown and spread with melted vegan butter for a rich, buttery flavor.
Drizzled with Maple Syrup
- A light drizzle of maple syrup enhances the sweetness and brings out the cinnamon flavor. Perfect for a cozy breakfast!
Topped with Vegan Cream Cheese
- Spread softened vegan cream cheese on top for a creamy contrast. This adds an extra layer of richness that complements the spices beautifully.
Served with Fresh Fruit
- Pair your banana bread with fresh fruit like berries or banana slices. The fresh flavors add brightness and balance to the dish.
Enjoyed with Coffee or Tea
- Cinnamon roll banana bread pairs excellently with your favorite hot beverage. The warmth of coffee or tea complements the sweetness perfectly.
Wrapped as a Gift
- Slice and wrap pieces in parchment paper for a lovely homemade gift. It’s perfect for sharing during holidays or special occasions.
How to Perfect Cinnamon Roll Banana Bread
To ensure your cinnamon roll banana bread turns out perfectly every time, consider these helpful tips.
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Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots!
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Don’t overmix the batter: Stir just until combined to keep the bread tender. Overmixing can lead to a dense loaf.
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Check doneness with a toothpick: Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is ready!
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Let it cool properly: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
Best Side Dishes for Cinnamon Roll Banana Bread
Cinnamon roll banana bread pairs wonderfully with several side dishes that complement its flavors and textures. Here are some great options:
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Vegan Yogurt: A scoop of dairy-free yogurt on the side adds creaminess and tang, balancing out the sweetness of the banana bread.
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Chia Seed Pudding: This healthy option offers extra fiber and protein. Top it with fruits for added flavor and nutrition.
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Granola: Crunchy granola served alongside gives a delightful contrast in texture, making each bite more exciting.
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Fruit Salad: A mix of seasonal fruits brightens up your plate and provides freshness that complements the warm spices in the banana bread.
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Smoothie Bowl: A smoothie bowl rich in greens and fruits allows you to enjoy refreshing flavors while keeping things healthy.
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Nut Butter: Almond or peanut butter spread on slices of banana bread adds protein and richness, making it even more satisfying.
Common Mistakes to Avoid
Baking can be tricky, especially when trying out a new recipe like cinnamon roll banana bread. Here are some common mistakes to watch out for.
- Incorrect Banana Ripeness: Using bananas that are not overripe can lead to a denser texture. Always choose bananas with dark spots for the best flavor.
- Skipping Preheating: Not preheating the oven can result in uneven baking. Make sure your oven is at the right temperature before putting in your bread.
- Too Much Flour: Adding too much flour can make your bread dry. Use measuring cups correctly, and level off the flour for accuracy.
- Ignoring Mixing Instructions: Overmixing the batter can lead to tough bread. Mix until just combined for a light and fluffy loaf.
- Inadequate Cooling Time: Cutting into the bread too soon can result in a messy slice. Let it cool completely before slicing for nice clean pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon roll banana bread in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Cinnamon Roll Banana Bread
- Wrap slices tightly in plastic wrap or foil.
- Place them in a freezer-safe bag; it can be frozen for up to 3 months.
Reheating Cinnamon Roll Banana Bread
- Oven: Preheat the oven to 350°F (175°C) and heat slices for about 10 minutes until warm.
- Microwave: Microwave individual slices for about 20-30 seconds on high.
- Stovetop: Heat slices in a pan over low heat for a few minutes on each side.
Frequently Asked Questions
Here are some common questions about making cinnamon roll banana bread.
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and drain excess moisture before mashing.
Is this recipe vegan?
Absolutely! This cinnamon roll banana bread is made with vegan ingredients, making it perfect for plant-based diets.
How do I add nuts or chocolate chips?
You can fold in chopped nuts or chocolate chips into the batter before baking. This adds delicious texture!
Can I make this gluten-free?
Yes! Use gluten-free all-purpose flour instead of regular flour to make a gluten-free version of this cinnamon roll banana bread.
Final Thoughts
Cinnamon roll banana bread is an incredible treat that combines two beloved flavors into one delightful loaf. Its warm, cozy aroma fills your kitchen and invites everyone to enjoy a slice. Feel free to customize it with nuts, chocolate chips, or even dried fruit for an extra twist!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
Description
Indulge in the comforting flavors of this Cinnamon Roll Banana Bread, where the delightful sweetness of ripe bananas meets the warm spices of cinnamon, all wrapped up in a tender loaf. This recipe is perfect for breakfast, dessert, or a cozy afternoon snack, filling your kitchen with an irresistible aroma that will have everyone asking for seconds. It’s easy to prepare and can cater to various dietary preferences as it’s both vegan and gluten-free friendly.
Ingredients
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup gluten-free all-purpose flour
- 1 cup old-fashioned rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the bananas until smooth. Add melted vegan butter, maple syrup, almond or oat milk, and vanilla extract; whisk until combined.
- In another bowl, combine baking powder, baking soda, cinnamon, salt, flour, and oats.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Prepare the cinnamon swirl by mixing melted vegan butter, light brown sugar, and cinnamon in a small bowl.
- Pour half of the banana batter into a greased loaf pan; add half of the cinnamon swirl mixture on top. Layer with the remaining batter and finish with the rest of the swirl filling.
- Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
