Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast indulgence, blending the warm, gooey goodness of cinnamon rolls with the classic comfort of French toast. Perfect for brunch gatherings or cozy mornings at home, these delightful roll-ups offer a mouthwatering explosion of flavor in every bite. With their crispy exterior and sweet, cinnamon-sugar filling, they’re sure to please everyone at the table. Plus, they’re quick and easy to prepare, making them an ideal choice for any occasion. Elevate your breakfast game with this scrumptious treat that’s as fun to make as it is to eat.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Remove crusts from the bread slices and flatten each slice using a rolling pin.
- Combine melted butter, brown sugar, and cinnamon in a bowl; spread this mixture on each flattened bread slice.
- Roll each slice tightly and seal the edges.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Heat a skillet over medium heat with some butter. Dip each roll in the egg mixture and cook seam-side down until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (46g)
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg