Description
Indulge in a refreshing and vibrant Citrus Shrimp and Avocado Salad that is perfect for any occasion! This delightful dish combines juicy shrimp, creamy avocado, and a mix of leafy greens, all drizzled with zesty citrus dressing. Ready in just 20 minutes, it’s an ideal meal prep option for busy weeknights or elegant dinner parties alike. Each bite bursts with bright flavors and textures that tantalize the taste buds while delivering essential nutrients. Whether enjoyed as a main course or side dish, this salad will quickly become a favorite!
Ingredients
- 1 pound medium shrimp (pan-seared)
- 8 cups mixed greens (arugula, spinach, lettuce)
- 1 ripe avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of half a lemon or orange
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the shrimp by cooking until opaque and fully pink; alternatively, use chilled leftover shrimp.
- In a large mixing bowl, combine the cooked shrimp with leafy greens.
- Drizzle with extra virgin olive oil and citrus juice; toss to coat.
- Gently fold in the avocado, shallots, and toasted almonds.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 220mg