Description

Classic Blueberry Buckle is a delightful dessert that perfectly encapsulates the charm of summer. This easy-to-make cake features a tender, buttery base studded with juicy blueberries, all topped with a crunchy streusel that adds just the right amount of sweetness and texture. Ideal for family gatherings, brunches, or simply as a sweet treat to enjoy any time of the day, this recipe is sure to impress. Whether served warm with a scoop of ice cream or at room temperature with a dollop of whipped cream, this Classic Blueberry Buckle will quickly become a favorite in your dessert repertoire.

Ingredients

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2 cups cake flour
3/4 cup sugar
4 tbsp butter (room temperature)
1 egg
1/2 cup whole milk
3 cups fresh or frozen blueberries
1/2 cup sugar (for streusel)
1/3 cup cake flour (for streusel)
1/2 tsp cinnamon (for streusel)
4 tbsp cold butter (for streusel)

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
In one bowl, whisk together cake flour, baking powder, and salt.
In another bowl, cream together butter and sugar until fluffy. Add egg and vanilla; mix until combined.
Alternately mix in dry ingredients and milk until just combined.
Gently fold in blueberries without crushing them.
Spread batter evenly in the prepared pan.
For streusel topping, mix sugar, cake flour, cinnamon, and cold butter until crumbly; sprinkle over the batter.
Bake for 35–40 minutes until golden brown and a toothpick inserted comes out clean.
Let cool for at least ten minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 20g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg