Description
Indulge in the vibrant and aromatic world of Classic Spicy Moroccan Fish in Rich Sauce. This delightful dish features succulent salmon fillets simmered in a robust blend of spices, creating a meal that is both comforting and impressive. Perfect for family dinners or special occasions, this recipe combines simple ingredients to deliver an explosion of flavor on your plate. The stunning presentation and rich sauce will leave your guests raving about their dining experience long after the last bite. Elevate your cooking with this easy-to-follow recipe that captures the essence of Moroccan cuisine right in your kitchen.
Ingredients
Scale
- 1 pound salmon fillets
- ⅓ cup olive oil
- 1 red bell pepper, sliced
- 1 serrano pepper, sliced
- ½ cup chopped cilantro
- 2 carrots, cut into strips
- 6 garlic cloves, halved
- 1 tablespoon tomato paste
- ¾ to 1 cup water
- sweet paprika
- hot paprika
- salt
- cumin
- turmeric
Instructions
- Heat olive oil in a large sauté pan over medium heat. Add the bell pepper, serrano pepper, carrots, and garlic; sauté for 2-3 minutes.
- Stir in tomato paste and spices; cook for another 2-3 minutes.
- Add half the cilantro and water; cover and cook for 12-15 minutes until vegetables are tender.
- Season the salmon with salt and place it in the pan, ensuring it's coated with sauce. Cover and cook on low heat for 20-25 minutes, spooning sauce over fish halfway through.
- Garnish with lemon slices before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg