Cookie Dough Cake

Globs of cookie dough baked into layers of sweet vanilla cake make this Cookie Dough Cake a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a party, or just indulging yourself, this cake is sure to impress. Its unique combination of cookie dough and cake layers, topped with rich buttercream and chocolate ganache, creates an irresistible dessert that stands out at any gathering.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Decadent Flavor: The mix of cookie dough and vanilla cake provides a rich and satisfying taste experience.
• Easy to Make: With straightforward steps, anyone can master this recipe, even novice bakers.
• Perfect for Celebrations: Ideal for birthdays, anniversaries, or any festive occasion where you want to wow your guests.
• Versatile Options: Customize with different flavors or toppings to suit your preferences or dietary needs.
• Impressive Presentation: The multi-layered design topped with chocolate ganache makes it visually stunning.

Tools and Preparation

Before diving into the baking process, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 8-inch round cake pans
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar easy, ensuring a fluffy batter.
• Mixing bowls: Helps in organizing ingredients and mixing them efficiently without spilling.
• Rubber spatula: Perfect for scraping down the sides of the bowl to incorporate all ingredients thoroughly.

Ingredients

For the Cookie Dough Layer

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour SEE NOTES
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Vanilla Cake Layer

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour SEE NOTES
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt (sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Cookie Dough Buttercream

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all purpose flour SEE NOTES
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Ganache Topping

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2–3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Prepare the Cookie Dough Layer

Begin by making the cookie dough layer that adds flavor and texture to your cake.
In a mixing bowl, combine the unsalted butter, granulated sugar, and light brown sugar until creamy.
Add in milk and vanilla extract; mix well.
Gradually add flour and salt until combined. Gently fold in mini chocolate chips.
Spread the mixture evenly into prepared pans. Bake at 350°F (175°C) for 10 minutes. Let cool.

Step 2: Make the Vanilla Cake Batter

Now it’s time to whip up your fluffy vanilla cake layers.
In a bowl, cream together unsalted butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture alternately with milk and yogurt until smooth. Fold in mini chocolate chips.

Step 3: Bake the Cake Layers

Pour the batter into prepared cake pans over cooled cookie dough layers.
Bake for about 25 minutes at 350°F (175°C), or until a toothpick inserted comes out clean. Allow cooling on racks.

Step 4: Prepare Cookie Dough Buttercream

Next comes the delicious buttercream frosting that brings everything together.
Beat softened unsalted butter until creamy; gradually add powdered sugar and flour as you mix.
Add in brown sugar, milk, vanilla extract, salt, and mini chocolate chips; beat until smooth.

Step 5: Assemble Your Cake

Layer your cakes with cookie dough buttercream between them.
Place one layer on a serving plate; spread frosting on top before adding another layer. Repeat with remaining layers.

Step 6: Make Chocolate Ganache

Finally, create a luscious ganache topping for your cake.
Heat heavy cream until simmering; pour over chopped bittersweet chocolate in a bowl. Let sit before stirring until smooth.

Step 7: Finish with Ganache

Drizzle ganache over assembled cake; let it set before slicing into this magnificent Cookie Dough Cake! Enjoy!

How to Serve Cookie Dough Cake

Serving Cookie Dough Cake is all about enhancing its rich flavors and making every bite memorable. Here are some delightful serving suggestions that will take this dessert to the next level.

For a Classic Experience

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the dense cake.
• Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for a deliciously creamy pairing.

Chocolate Drizzle

• Hot Chocolate Sauce: Drizzling warm chocolate sauce over each slice enhances the indulgent experience.
• Chocolate Ganache: Use leftover ganache from your recipe as a decadent topping for added richness.

Fruit Pairing

• Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing tartness that balances the sweetness of the cake.
• Caramelized Bananas: Sauté bananas in butter and brown sugar for a warm fruit complement.

Special Occasions

• Festive Sprinkles: Add colorful sprinkles for birthdays or celebrations to make the presentation pop.
• Chocolate Shavings: Garnish with dark chocolate shavings for an elegant touch that also increases chocolate flavor.

Pin for later!

How to Perfect Cookie Dough Cake

To ensure that your Cookie Dough Cake turns out perfectly every time, follow these helpful tips.

• Chill Your Dough: Letting the cookie dough chill in the refrigerator before adding it to the cake batter helps maintain its shape during baking.
• Use Room Temperature Ingredients: Make sure your butter, eggs, and yogurt are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.
• Check Oven Temperature: Always use an oven thermometer to ensure your oven is accurate, as baking can be sensitive to temperature variations.
• Layer Evenly: When assembling layers, ensure they are level for a beautiful presentation and easier slicing.
• Allow Cooling Time: Let each layer cool completely before frosting to prevent melting your buttercream.

Best Side Dishes for Cookie Dough Cake

Pairing side dishes with your Cookie Dough Cake can enhance the overall dessert experience. Here are some tasty options.

1. Vanilla Ice Cream: The creamy texture complements the rich flavors of the cake perfectly.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
3. Chocolate Mousse: This light and airy dessert pairs well with the denser cake layers.
4. Coffee or Espresso: A cup of coffee enhances the chocolate flavors and makes for a delightful pairing.
5. Milkshakes: A thick milkshake can be a fun addition, especially for kids’ parties or casual gatherings.
6. Caramel Sauce Dipper: Provide caramel sauce on the side for those who enjoy an extra sweet touch.

Common Mistakes to Avoid

When making a Cookie Dough Cake, it’s easy to overlook some crucial details. Here are common mistakes to avoid for the best results.

• Ignoring ingredient temperature: Make sure your butter and eggs are at room temperature before mixing. This helps achieve a smooth batter.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a fluffier texture.
• Skipping the flour measurements: Use a kitchen scale or proper measuring cups. Accurate measurements are key to the cake’s structure.
• Not chilling the dough: Allowing the cookie dough to chill prevents it from spreading too much during baking, preserving those delightful cookie chunks.
• Forgetting to preheat the oven: Always preheat your oven before baking. This ensures even cooking and helps your cake rise properly.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container for up to 5 days.
• If possible, place parchment paper between layers to prevent sticking.

Freezing Cookie Dough Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Cookie Dough Cake

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Use a skillet over low heat, covering it with a lid, for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Cookie Dough Cake.

Can I use different types of chocolate chips in my Cookie Dough Cake?

Yes! Feel free to use dark chocolate or white chocolate chips instead of mini chocolate chips, depending on your preference.

How can I make my Cookie Dough Cake more flavorful?

You can add nuts or spices like cinnamon or nutmeg to enhance the flavor profile of your cake.

Is there a way to make this Cookie Dough Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend that works cup-for-cup for best results.

What should I do if my cookie dough is too soft?

If your cookie dough seems too soft, try chilling it in the refrigerator for at least 30 minutes before adding it into the cake batter.

Final Thoughts

This Cookie Dough Cake is not only delicious but also highly versatile. You can customize it with various mix-ins and toppings to fit any occasion. Whether it’s a birthday celebration or just a cozy night in, this cake is sure to please everyone. Give it a try!

Print

Cookie Dough Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ana
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the heavenly delight of Cookie Dough Cake, a rich and decadent dessert that perfectly combines layers of sweet vanilla cake with globs of cookie dough. This irresistible treat is not only visually stunning but also bursting with flavor, making it ideal for any celebration—from birthdays to casual get-togethers. Finished with a luscious buttercream frosting and drizzled in chocolate ganache, this cake will surely impress your guests and satisfy your sweet cravings. Whether you’re an experienced baker or trying your hand at baking for the first time, this recipe is straightforward and rewarding. Get ready to elevate your dessert game with this scrumptious layered treat!

---

Ingredients

Scale 1x2x3x

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips
• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt
• 1 cup (180g) mini chocolate chips
• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all purpose flour
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips
• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2–3 tsp vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cookie dough layer by mixing butter, sugars, milk, vanilla, flour, salt, and chocolate chips. Bake for 10 minutes and let cool.
3. For the vanilla cake batter, cream butter and sugar until fluffy; add eggs and vanilla. Mix dry ingredients separately before combining with wet ingredients, then fold in chocolate chips.
4. Pour the batter over the cooled cookie dough layer and bake for 25 minutes. Cool completely.
5. Make cookie dough buttercream by beating softened butter and gradually adding powdered sugar, flour, brown sugar, milk, vanilla, salt, and mini chocolate chips.
6. Assemble the cake by layering it with frosting in between.
7. Create ganache by heating cream and pouring over chopped chocolate until smooth; drizzle over the assembled cake.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 38g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 59g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 60mg