Description
Indulge in the irresistible pleasure of our Cookie Dough Dip, a safe-to-eat treat that captures the essence of classic cookie dough without any raw eggs or flour. This creamy, rich dip is simple to make and perfect for any occasion—whether you’re hosting a party, enjoying a movie night with family, or just treating yourself. With its delightful chocolate chip flavor and smooth texture, this dessert is sure to be a crowd-pleaser! Pair it with graham crackers, pretzels, or fresh fruit for a fun and interactive snacking experience. Easy to prepare in just 10 minutes, this cookie dough dip will quickly become your go-to sweet treat.
Ingredients
Scale
- 1 package (8 oz) cream cheese, room temperature
- 1/3 cup unsalted butter, room temperature
- 1/3 cup confectioners' sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese and butter together until light and fluffy.
- Gradually add in confectioners' sugar, brown sugar, vanilla extract, and salt; mix until smooth.
- Gently fold in the chocolate chips with a spatula.
- Serve immediately with your choice of dippers like graham crackers or fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg