Description
Indulge in the ultimate summer treat with these Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!). Perfectly crafted for hot days, these sandwiches feature creamy non-dairy ice cream nestled between soft, chewy layers of cookie dough. Made with wholesome ingredients, they are gluten-free, nut-free, and naturally sweetened with maple syrup. Whether you’re hosting a gathering or treating yourself at home, these simple no-bake delights are sure to impress everyone!
Ingredients
Scale
- 1 flax egg (1 tbsp ground flax + 2 tbsp water)
- ½ cup vegan butter (melted)
- ½ cup + 2 tbsp pure maple syrup
- 2 tsp vanilla extract
- 1¾ cups gluten-free flour
- ⅛ tsp pink Himalayan salt
- ½ cup mini dairy-free chocolate chips
- 2½ cups vanilla non-dairy ice cream
Instructions
- Prepare a rimmed baking sheet lined with parchment paper.
- In a mixing bowl, combine the flax egg, melted vegan butter, maple syrup, and vanilla until smooth.
- Add gluten-free flour and salt; mix until a soft dough forms. Fold in chocolate chips.
- Flatten the dough into a rectangle on the prepared baking sheet and freeze for at least 40 minutes.
- Once firm, slice the dough in half; spread softened non-dairy ice cream on one half and top with the other half.
- Freeze for an additional 4 hours or overnight before slicing into individual sandwiches.
- Prep Time: 20 minutes
- Cook Time: Freezing time included
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 230
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg