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Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)


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  • Author: Ana
  • Total Time: 0 hours
  • Yield: Makes approximately 9 sandwiches 1x

Description

Indulge in the ultimate summer treat with these Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!). Perfectly crafted for hot days, these sandwiches feature creamy non-dairy ice cream nestled between soft, chewy layers of cookie dough. Made with wholesome ingredients, they are gluten-free, nut-free, and naturally sweetened with maple syrup. Whether you’re hosting a gathering or treating yourself at home, these simple no-bake delights are sure to impress everyone!


Ingredients

Scale
  • 1 flax egg (1 tbsp ground flax + 2 tbsp water)
  • ½ cup vegan butter (melted)
  • ½ cup + 2 tbsp pure maple syrup
  • 2 tsp vanilla extract
  • 1¾ cups gluten-free flour
  • ⅛ tsp pink Himalayan salt
  • ½ cup mini dairy-free chocolate chips
  • 2½ cups vanilla non-dairy ice cream

Instructions

  1. Prepare a rimmed baking sheet lined with parchment paper.
  2. In a mixing bowl, combine the flax egg, melted vegan butter, maple syrup, and vanilla until smooth.
  3. Add gluten-free flour and salt; mix until a soft dough forms. Fold in chocolate chips.
  4. Flatten the dough into a rectangle on the prepared baking sheet and freeze for at least 40 minutes.
  5. Once firm, slice the dough in half; spread softened non-dairy ice cream on one half and top with the other half.
  6. Freeze for an additional 4 hours or overnight before slicing into individual sandwiches.
  • Prep Time: 20 minutes
  • Cook Time: Freezing time included
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 230
  • Sugar: 12g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg