Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat that combines the best of cookies and cream ice cream into a chewy, soft cookie form. Perfect for any occasion, these cookies are loaded with chunks of Oreo cookies and creamy white chocolate chips. They offer a unique blend of textures and flavors, making them an instant favorite for both kids and adults alike.
Why You’ll Love This Recipe
- Quick to Make: With just 25 minutes from start to finish, you can satisfy your sweet tooth in no time.
- Crowd-Pleaser: These cookies are perfect for parties, potlucks, or family gatherings. Everyone loves cookies!
- Irresistible Flavor: The creamy sweetness of white chocolate combined with crunchy Oreo pieces creates a flavor explosion that’s hard to resist.
- Versatile Treat: Enjoy them on their own, or pair with your favorite ice cream for an extra special dessert experience.
- Simple Ingredients: Most ingredients are pantry staples, making this recipe easy to whip up whenever the craving strikes.
Tools and Preparation
Before you dive into baking your delicious Cookies and Cream Cookies, make sure you have the right tools on hand. Having the proper equipment will ensure your cookies turn out perfectly every time.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups
- Measuring spoons
- Cookie scoop
- Parchment paper or silicone baking mats
Importance of Each Tool
- Electric Mixer: Makes mixing the dough quick and effortless, ensuring a smooth batter.
- Cookie Scoop: Ensures uniform cookie sizes for even baking and perfect presentation.
- Parchment Paper: Prevents cookies from sticking to the baking sheet while allowing for easy cleanup.
Ingredients
For this delicious Cookies and Cream Cookie recipe, you will need:
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
Step 2: Prepare Dry Ingredients
In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside for later use.
Step 3: Mix Wet Ingredients
In a large mixing bowl using an electric mixer or stand mixer, beat together the softened butter and granulated sugar on medium speed until well combined.
Step 4: Combine Wet Components
Add in the egg and vanilla extract. Continue mixing until smooth; ensure there are no lumps. Scrape down the sides of the bowl as needed with a rubber spatula.
Step 5: Combine Dry and Wet Mixtures
Reduce mixer speed to low. Gradually add the dry ingredient mixture to the wet mixture. Mix until a dough forms; then fold in the chopped Oreos and white chocolate chips until evenly distributed.
Step 6: Shape Cookies
Use a small cookie scoop (about 2 tablespoons) to portion out the dough. Roll each portion into a ball and gently flatten slightly before placing on prepared baking sheets.
Step 7: Bake
Bake in your preheated oven for 8-10 minutes or until cookie edges are set but centers may appear slightly underbaked. Allow cooling on the sheet for a few minutes before transferring to a cooling rack. Enjoy!
How to Serve Cookies and Cream Cookie Recipe
These delicious cookies can be enjoyed in many ways. Whether you serve them at a party or enjoy them as a snack, they will surely be a hit. Here are some creative serving suggestions to elevate your Cookies and Cream Cookie experience.
With Ice Cream
- Scoop it Up: Serve warm cookies with a scoop of vanilla or cookies and cream ice cream on top for an indulgent treat.
- Ice Cream Sandwiches: Place two cookies around a generous scoop of ice cream for a delightful sandwich.
Dipped in Milk
- Classic Pairing: Enjoy these cookies with a glass of cold milk. The combination is timeless and enhances the creamy flavor.
- Chocolate Milk: For an extra treat, dip the cookies in chocolate milk for a rich twist.
As Dessert Platters
- Cookie Platter: Arrange the cookies on a beautiful platter with other desserts like brownies or fruit tarts for an appealing dessert table.
- Gift Jars: Fill mason jars with cookies and tie them with ribbons as thoughtful gifts for friends or family.
With Coffee or Tea
- Coffee Companion: Pair the cookies with your favorite coffee blend for a perfect afternoon pick-me-up.
- Tea Time Treat: Enjoy them alongside a cup of herbal tea for a relaxing evening snack.
How to Perfect Cookies and Cream Cookie Recipe
To ensure your Cookies and Cream Cookie recipe turns out perfectly every time, consider these helpful tips.
- Chill the Dough: Refrigerating the dough for at least 30 minutes can help prevent spreading during baking.
- Use Quality Ingredients: Opt for high-quality Oreos and chocolate chips to enhance the overall flavor of your cookies.
- Don’t Overmix: Mix just until combined to keep your cookies soft and chewy rather than tough.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
- Adjust Baking Time: Keep an eye on your cookies as they bake; removing them while still slightly underbaked helps maintain their chewiness.
Best Side Dishes for Cookies and Cream Cookie Recipe
Pairing side dishes with your Cookies and Cream Cookie recipe can create an enjoyable dessert experience. Here are some delightful options to consider.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness of the cookies.
- Whipped Cream: Lightly sweetened whipped cream adds a fluffy element that complements the cookie flavors nicely.
- Chocolate Fondue: Melted chocolate can serve as a fun dipping sauce for both the cookies and fruits.
- Cheesecake Bites: Mini cheesecake bites provide smooth creaminess that pairs well with cookie crunchiness.
- Brownie Squares: Rich brownie squares enhance the dessert spread with their fudgy texture.
- Gelato Cups: Offer small cups of gelato in various flavors to give guests options alongside their cookies.
Common Mistakes to Avoid
When making this Cookies and Cream Cookie recipe, it’s important to avoid common pitfalls that could affect your results. Here are some mistakes to watch out for:
- Using cold butter: Cold butter can lead to dense cookies. Always use softened butter for a chewy texture.
- Overmixing the dough: Mixing too much can make cookies tough. Mix just until ingredients are combined for the best texture.
- Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measuring.
- Skipping the chilling step: Chilling the dough helps prevent spreading. If you have time, chill the dough for at least 30 minutes before baking.
- Baking on a hot sheet: Always use a cool baking sheet to ensure even cooking. Hot sheets can cause cookies to spread too quickly.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to avoid sticking.
Freezing Cookies and Cream Cookie Recipe
- Freeze unbaked cookie dough balls for up to 3 months.
- Wrap tightly in plastic wrap and place in a freezer-safe bag.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for freshness.
- Microwave: Heat individual cookies for about 10-15 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Cookies and Cream Cookie recipe:
Can I use other types of chocolate in this recipe?
Yes! You can substitute dark or milk chocolate chips if you prefer a different flavor profile.
How do I know when my Cookies and Cream Cookie recipe is done?
Look for set edges with slightly underbaked centers; they’ll continue to firm up as they cool.
Can I make this Cookies and Cream Cookie recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that measures 1:1.
What makes these cookies chewy?
The combination of butter, cornstarch, and not overmixing helps maintain a chewy texture.
Final Thoughts
This Cookies and Cream Cookie recipe is not only delicious but also versatile. You can customize it by adding nuts or swapping in different chocolates. These cookies bring joy with each bite, making them perfect for sharing or enjoying alone. Try making them today!
Cookies and Cream Cookie Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful blend of flavors with this Cookies and Cream Cookie Recipe. These soft, chewy cookies are packed with crunchy Oreo chunks and creamy white chocolate chips, making them a perfect treat for parties, family gatherings, or simply to satisfy your sweet cravings. With just 25 minutes from start to finish, you can whip up a batch of these irresistible cookies that appeal to both kids and adults alike. Their versatility allows you to enjoy them standalone or as an exquisite addition to your favorite ice cream. Get ready to bake your way to happiness!
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreos (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a separate bowl, beat the softened butter and granulated sugar until combined. Add the egg and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the chopped Oreos and white chocolate chips.
- Use a cookie scoop to portion out dough onto prepared sheets, flattening slightly.
- Bake for 8-10 minutes until edges are set but centers look slightly underbaked. Cool on sheets for a few minutes before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
