Description

Indulge in the delightful blend of flavors with this Cookies and Cream Cookie Recipe. These soft, chewy cookies are packed with crunchy Oreo chunks and creamy white chocolate chips, making them a perfect treat for parties, family gatherings, or simply to satisfy your sweet cravings. With just 25 minutes from start to finish, you can whip up a batch of these irresistible cookies that appeal to both kids and adults alike. Their versatility allows you to enjoy them standalone or as an exquisite addition to your favorite ice cream. Get ready to bake your way to happiness!

Ingredients

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1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened)
1/2 cup + 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreos (coarsely chopped)
1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
In a separate bowl, beat the softened butter and granulated sugar until combined. Add the egg and vanilla extract; mix until smooth.
Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the chopped Oreos and white chocolate chips.
Use a cookie scoop to portion out dough onto prepared sheets, flattening slightly.
Bake for 8-10 minutes until edges are set but centers look slightly underbaked. Cool on sheets for a few minutes before transferring to a rack.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg