This Copycat Hershey’s Chocolate Bar Cheesecake is a chocolate lover’s dream! With rich layers of chocolate cake and a creamy chocolate cheesecake filling, it’s the perfect dessert for birthdays, celebrations, or any sweet craving. The smooth chocolate buttercream and generous sprinkle of chocolate chips make it not only delicious but also visually stunning.

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Why You’ll Love This Recipe

Decadent Flavor: This cheesecake combines the richness of chocolate with creamy textures, making every bite indulgent.
Impressive Presentation: With its layered structure and toppings, it looks as good as it tastes, perfect for impressing guests.
Versatile Occasion: Ideal for birthdays, holidays, or casual gatherings; this dessert fits any event.
Easy to Make: The step-by-step instructions make this recipe approachable, even for novice bakers.
Chocolate Bliss: If you love chocolate, this dessert will satisfy your cravings and leave you wanting more.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process. Having everything on hand will help make your experience enjoyable.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Cake pans (two 9-inch round)
Rubber spatula

Importance of Each Tool

Electric mixer: Saves time and effort when mixing batter and achieving fluffy cream cheese.
Spatula: Essential for folding ingredients without deflating your mixture, especially in delicate batters.
Cake pans: Proper sized pans ensure even baking and help achieve the right texture for your layers.

Ingredients

For the Chocolate Cake Layers

1 cup (130g) all purpose flour
1 cup (207g) sugar
6 tbsp (43g) natural unsweetened cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup (120ml) milk
1/4 cup (60ml) vegetable oil
1/2 tsp vanilla extract
1 large egg
1/2 cup (120ml) hot water

For the Chocolate Cheesecake Filling

24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
1/2 cup (57g) natural unsweetened cocoa powder
2/3 cup (153g) sour cream, room temperature
1 tsp vanilla extract
6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
3 large eggs, room temperature

For the Chocolate Buttercream Frosting

1 3/4 cups unsalted butter
1 cup (114g) natural unsweetened cocoa powder
6 cups (690g) powdered sugar
3/4 cup heavy whipping cream
Pinch of salt

For Topping

2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray to prevent sticking.

Step 2: Make the Chocolate Cake Batter

In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add milk, vegetable oil, vanilla extract, and egg. Mix until combined.
Gradually stir in hot water until the batter is smooth.

Step 3: Bake the Cake Layers

Pour equal amounts of batter into prepared cake pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely in pans before transferring them to a wire rack.

Step 4: Prepare the Cheesecake Filling

In another bowl, beat cream cheese until smooth. Gradually add sugar and cocoa powder while mixing. Add sour cream and vanilla extract; mix well. Finally, add melted chocolate chips followed by eggs one at a time. Mix until just combined.

Step 5: Bake the Cheesecake Layer

Pour cheesecake filling over one of the cooled cake layers in its pan. Bake at 325°F (160°C) for about an hour or until the center is slightly jiggly but set. Let cool completely before refrigerating for at least four hours.

Step 6: Make the Chocolate Buttercream Frosting

In a large bowl using an electric mixer, beat softened butter until creamy. Gradually add cocoa powder followed by powdered sugar and heavy whipping cream until fully combined and fluffy.

Step 7: Assemble Your Cheesecake

Place the cheesecake layer on top of one chocolate cake layer. Spread frosting evenly over the top and sides of the cake using a spatula. Decorate with remaining chocolate chips as desired.

Step 8: Serve

Slice into pieces and enjoy this decadent Copycat Hershey’s Chocolate Bar Cheesecake with family and friends!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is not only a showstopper but also versatile in how you can serve it. You can elevate your dessert experience with various accompaniments and presentation styles.

Classic Presentation

Slice and Serve: Offer slices of cheesecake on their own for a straightforward approach that highlights the rich flavor.
Garnish with Chocolate Shavings: Add chocolate shavings on top for an elegant touch that enhances the chocolate theme.

With Fresh Fruits

Berries Delight: Pair with fresh strawberries or raspberries to add a tart contrast to the rich cheesecake.
Banana Slices: Drizzle some honey over banana slices to serve alongside the cheesecake for added sweetness.

Ice Cream Pairing

Vanilla Ice Cream: A scoop of vanilla ice cream creates a delightful contrast to the chocolate and adds creaminess.
Mint Chocolate Chip: This flavor adds a refreshing twist that complements the rich chocolate cheesecake.

Drizzle Options

Chocolate Sauce: Warm chocolate sauce drizzled over each slice amps up the indulgence factor.
Caramel Sauce: A light drizzle of caramel can add a sweet, buttery flavor that pairs beautifully with chocolate.

How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

To ensure your Copycat Hershey’s Chocolate Bar Cheesecake turns out perfectly every time, keep these tips in mind.

Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for smoother mixing and better texture.
Avoid Overmixing: Mix the cheesecake batter just until combined to prevent cracking during baking.
Bake in a Water Bath: This method helps regulate temperature and keeps the cheesecake moist, preventing cracks on the surface.
Chill Thoroughly: Allow your cheesecake to chill in the fridge for at least 4 hours before serving for optimal texture and flavor.
Use Quality Chocolate: The better the chocolate you use, the richer and more decadent your cheesecake will be. Opt for high-quality semi-sweet chocolate chips.
Decorate Before Serving: Adding toppings like whipped cream or additional chocolate chips right before serving makes your dessert look enticing.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can enhance its flavors. Here are some great options.

Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the cheesecake.
Chocolate Mousse: This light, airy dessert complements the dense cheesecake without being too heavy.
Coffee or Espresso: The bitterness of coffee balances out the sweetness of the cheesecake, making it an excellent pairing.
Pecan Pie Bites: These small bites add a nutty flavor that contrasts nicely with chocolate while still being sweet.
Miniature Cupcakes: Offer mini cupcakes as another sweet treat option that guests can enjoy alongside their cheesecake slice.
Cheese Platter: A selection of cheeses can provide savory notes that balance out the dessert sweetness. Include crackers for texture.

Common Mistakes to Avoid

Making the perfect Copycat Hershey’s Chocolate Bar Cheesecake can be challenging. Avoid these common mistakes to ensure your cheesecake turns out amazing.

Ignoring ingredient temperature: Not using room temperature ingredients, like cream cheese and eggs, can lead to a lumpy texture. Always let them sit out for 30 minutes before mixing.
Overmixing the batter: Mixing too much can incorporate too much air, causing cracks in the cheesecake. Mix just until combined for the best texture.
Skipping the water bath: A water bath helps distribute heat evenly while baking, preventing cracks. Don’t skip this step for a smooth top.
Cutting too soon: Allow the cheesecake to cool completely before slicing. Cutting it too early can lead to a messy presentation.
Not chilling enough: Rushing the chilling process can result in a soft cheesecake that doesn’t hold its shape. Chill it overnight for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store your Copycat Hershey’s Chocolate Bar Cheesecake in an airtight container.
It will last in the refrigerator for up to 5 days.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

Wrap individual slices tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container.
You can freeze cheesecake for up to 3 months.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
Microwave: Heat individual slices on medium power for about 20-30 seconds. Check frequently.
Stovetop: Use a double boiler to gently warm slices, taking care not to overheat.

Frequently Asked Questions

Here are some common questions about making Copycat Hershey’s Chocolate Bar Cheesecake.

Can I use a different type of chocolate?

Yes! You can substitute semi-sweet chocolate chips with dark or milk chocolate for different flavor profiles.

How do I know when my cheesecake is done?

The edges should be set while the center is slightly jiggly. It will firm up as it cools.

What toppings go well with Copycat Hershey’s Chocolate Bar Cheesecake?

Consider adding whipped cream, crushed chocolate bars, or fresh berries for extra flavor and decoration.

Can I make this recipe gluten-free?

Absolutely! Just use gluten-free all-purpose flour as a substitute for regular flour.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is a delightful treat that satisfies any sweet tooth. Its rich layers and creamy texture make it perfect for special occasions or everyday indulgence. Feel free to customize it with your favorite toppings or flavors!

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Copycat Hershey’s Chocolate Bar Cheesecake

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Author: Ana
Total Time: 1 hour 30 minutes
Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate chocolate experience with this Copycat Hershey’s Chocolate Bar Cheesecake. This decadent dessert features luscious layers of rich chocolate cake and creamy chocolate cheesecake filling, making it perfect for any celebration or sweet craving. Topped with silky chocolate buttercream and a sprinkle of chocolate chips, it delivers both flavor and stunning presentation. Whether you’re hosting a birthday party or enjoying a cozy night in, this cheesecake is sure to impress and satisfy every chocolate lover’s dream.

Ingredients

Scale

1 cup (130g) all-purpose flour
1 cup (207g) sugar
6 tbsp (43g) natural unsweetened cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup (120ml) milk
1/4 cup (60ml) vegetable oil
1/2 tsp vanilla extract
1 large egg
1/2 cup (120ml) hot water
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
1/2 cup (57g) natural unsweetened cocoa powder
2/3 cup (153g) sour cream, room temperature
1 tsp vanilla extract
6 oz (169g) semi-sweet chocolate chips, melted and slightly cooled
3 large eggs, room temperature
1 3/4 cups unsalted butter
1 cup (114g) natural unsweetened cocoa powder
6 cups (690g) powdered sugar
3/4 cup heavy whipping cream
Pinch of salt
2 1/4 cups (380g) chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a large mixing bowl, sift flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, vegetable oil, vanilla extract, and egg; mix until combined. Gradually stir in hot water.
Pour batter into prepared pans and bake for 30–35 minutes until a toothpick comes out clean. Cool completely.
In another bowl, beat cream cheese until smooth; mix in sugar and cocoa powder. Add sour cream and vanilla; then melted chocolate chips followed by eggs one at a time.
Pour cheesecake filling over one cooled cake layer and bake at 325°F (160°C) for about an hour until slightly jiggly but set. Chill for at least 4 hours.
Beat softened butter for frosting until creamy; gradually add cocoa powder and powdered sugar followed by heavy cream until fluffy.
Assemble by placing cheesecake on top of one cake layer and frosting the top and sides.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American