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Cottage Cheese Chips

Cottage Cheese Chips


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  • Author: Ana
  • Total Time: 25 minutes
  • Yield: Approximately 24 chips (8 servings) 1x

Description

Cottage Cheese Chips are a delightful and nutritious snack that satisfy your cravings without the guilt. These crispy bites are perfect for any occasion, whether you’re binge-watching your favorite series or need a quick after-school treat. With only a handful of ingredients, you can whip up these low-carb, high-protein chips in no time. Each serving is not only delicious but also an excellent source of protein, making them a fantastic choice for those on a keto diet or anyone looking to indulge in a healthy way. Get ready to enjoy the satisfying crunch and flavor of homemade Cottage Cheese Chips!


Ingredients

Scale
  • 1 cup cottage cheese (small curds preferred)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp dried rosemary or thyme
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, lightly greased with olive oil spray.
  2. Drain the cottage cheese thoroughly to remove excess liquid. In a mixing bowl, combine the cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper. Mix well until combined.
  3. Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving space between each dollop.
  4. Bake for 15–20 minutes or until golden brown and crispy. Allow cooling slightly before serving.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 chips (30g)
  • Calories: 70
  • Sugar: 2g
  • Sodium: 240mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 15mg