Description
Cottage Cheese Chips are a delightful and nutritious snack that satisfy your cravings without the guilt. These crispy bites are perfect for any occasion, whether you’re binge-watching your favorite series or need a quick after-school treat. With only a handful of ingredients, you can whip up these low-carb, high-protein chips in no time. Each serving is not only delicious but also an excellent source of protein, making them a fantastic choice for those on a keto diet or anyone looking to indulge in a healthy way. Get ready to enjoy the satisfying crunch and flavor of homemade Cottage Cheese Chips!
Ingredients
- 1 cup cottage cheese (small curds preferred)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, lightly greased with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess liquid. In a mixing bowl, combine the cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper. Mix well until combined.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving space between each dollop.
- Bake for 15–20 minutes or until golden brown and crispy. Allow cooling slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chips (30g)
- Calories: 70
- Sugar: 2g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 15mg