Description
Cottage Cheese Egg Bake is a deliciously satisfying dish that brings together the creamy goodness of cottage cheese, fresh vegetables, and wholesome eggs. Ideal for any occasion, from brunch gatherings to meal prep for busy weeks, this protein-packed egg bake will delight health-conscious eaters and families alike. With its customizable flavors and quick preparation time, it’s not just a meal; it’s a versatile comfort food that everyone will love. Easy to make ahead and reheat, Cottage Cheese Egg Bake is your go-to solution for a nourishing breakfast or a light dinner that doesn’t compromise on flavor.
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese
- 1 cup chopped spinach
- ½ cup diced bell pepper
- ½ cup chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, whisk the eggs until well beaten, then stir in cottage cheese until combined.
- Add spinach, bell pepper, onion, garlic powder, onion powder, salt, and black pepper to the egg mixture. Mix until well combined.
- Gently fold in the shredded cheese.
- Pour the mixture into the greased baking dish and top with reserved cheese if desired.
- Bake for 40-45 minutes or until set and golden brown on top.
- Allow to cool for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg