Cowboy Butter Chicken Linguine
This Cowboy Butter Chicken Linguine is a delightful and hearty dish that brings the best of both worlds—tender chicken and creamy pasta—right to your dinner table. Perfect for weeknights or special occasions, this recipe features a unique blend of spices and flavors that will leave your taste buds dancing. Whether you’re entertaining guests or enjoying a cozy night in, this dish is sure to impress with its rich, garlicky sauce and satisfying texture.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of garlic, Dijon mustard, and smoked paprika creates a mouthwatering sauce that enhances the chicken and pasta.
- Versatile Meal: Enjoy it as a main course or pair it with a fresh salad for a complete meal.
- Family-Friendly: Even picky eaters will love this creamy pasta dish, making it great for family dinners.
- Perfect for Meal Prep: Leftovers reheat beautifully, allowing you to enjoy this delicious dish multiple times.
Tools and Preparation
Before you start cooking your Cowboy Butter Chicken Linguine, gather the necessary tools to make the process smooth. Having everything ready will help you create this flavorful dish effortlessly.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot: Essential for boiling the linguine to perfection without overcrowding.
- Skillet: Ideal for searing chicken evenly and creating the rich sauce.
- Wooden spoon or spatula: Great for stirring without scratching your cookware.
Ingredients
This Cowboy Butter Chicken Linguine is a rich and flavorful pasta dish featuring tender, seasoned chicken tossed in a garlicky, buttery sauce with Dijon, lemon, and a touch of spice. The creamy sauce coats every strand of linguine, creating an indulgent meal perfect for weeknights or special occasions.
For the Pasta
- 12 oz linguine
For the Chicken & Sauce
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (adjust to taste)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley
How to Make Cowboy Butter Chicken Linguine
Step 1: Cook the Linguine
Boil salted water in a large pot. Cook the linguine until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Prepare the Chicken
Season chicken breasts with salt, black pepper, smoked paprika, and red pepper flakes. Heat olive oil in a skillet over medium-high heat and cook chicken for 5-6 minutes per side or until fully cooked. Remove from heat, let rest, then slice into bite-sized pieces.
Step 3: Make the Sauce
Lower heat to medium and add butter to the same skillet. Stir in garlic and cook until fragrant (about 30 seconds). Add Dijon mustard, lemon juice, and chicken broth while scraping up browned bits from the pan. Simmer for 2-3 minutes.
Step 4: Combine Ingredients
Pour in heavy cream and stir well. Let simmer for another 2 minutes until slightly thickened. Add Parmesan cheese, stirring until melted and smooth. If needed, add a splash of reserved pasta water for consistency.
Step 5: Toss Pasta with Sauce
Add sliced chicken back to the skillet followed by the drained linguine. Toss to coat the pasta evenly in the sauce. Cook for an additional 1-2 minutes to let flavors meld.
Step 6: Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately with extra Parmesan on top.
Enjoy your Cowboy Butter Chicken Linguine!
How to Serve Cowboy Butter Chicken Linguine
Serving Cowboy Butter Chicken Linguine can enhance your dining experience. This dish pairs well with various accompaniments that complement its rich flavors.
With Garlic Bread
- Garlic bread is a classic choice, offering a crunchy texture that contrasts beautifully with the creamy linguine. Toast slices of baguette with butter and garlic for the best taste.
Alongside a Fresh Salad
- Fresh salad adds a refreshing crunch to your meal. Consider a simple mixed greens salad with vinaigrette for balance.
Topped with Extra Parmesan
- Extra Parmesan cheese can elevate the dish even further. A sprinkle on top right before serving adds an extra layer of flavor.
Served with Lemon Wedges
- Lemon wedges provide a zesty kick. Squeezing fresh lemon juice over the pasta brightens the overall flavor profile.
Paired with Roasted Vegetables
- Roasted vegetables are a nutritious side. Carrots, zucchini, or bell peppers tossed in olive oil and roasted until tender work great alongside this dish.
How to Perfect Cowboy Butter Chicken Linguine
To achieve the best results with your Cowboy Butter Chicken Linguine, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried alternatives.
- Don’t overcook the chicken: Ensure your chicken breasts are juicy by cooking them just right; use a meat thermometer for accuracy.
- Reserve pasta water: Adding reserved pasta water helps adjust the sauce’s consistency if it becomes too thick.
- Adjust seasoning to taste: Always taste and tweak seasonings before serving to suit your preferences.
- Let it rest before serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.
- Experiment with spices: Feel free to add other spices like Italian seasoning or cayenne pepper for a different flavor profile.
Best Side Dishes for Cowboy Butter Chicken Linguine
Choosing the right side dishes can enhance your Cowboy Butter Chicken Linguine experience. Here are some delicious options:
- Caesar Salad – A classic combo; crisp romaine lettuce, croutons, and Caesar dressing provide crunch and creaminess.
- Steamed Broccoli – Simple and healthy; lightly steamed broccoli adds vibrant color and nutrients to your plate.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar offer a refreshing contrast.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create comfort food perfection alongside this dish.
- Grilled Asparagus – Lightly charred asparagus brings out its natural sweetness while adding elegance to your meal.
- Roasted Sweet Potatoes – These provide a sweet element that pairs nicely with the savory flavors of the linguine.
- Bruschetta – Topped bread with tomatoes and basil makes for an easy yet flavorful starter before your main course.
- Mediterranean Quinoa Salad – A hearty option packed with veggies and protein, this salad complements the linguine wonderfully.
Common Mistakes to Avoid
When preparing Cowboy Butter Chicken Linguine, it’s easy to make some common mistakes that could affect the dish’s final taste and texture. Here are a few pitfalls to watch out for.
- Timing the Pasta: Cooking linguine too long can lead to mushy pasta. Always follow package instructions for al dente perfection.
- Overcooking Chicken: If you cook chicken for too long, it can become dry. Use a meat thermometer to ensure it reaches 165°F (75°C).
- Neglecting Seasoning: Not seasoning at each step can result in bland flavors. Be sure to season the chicken and the sauce generously.
- Ignoring Sauce Consistency: A sauce that is too thick or thin can ruin the dish. Adjust with reserved pasta water for desired consistency.
- Forgetting Fresh Herbs: Skipping fresh parsley takes away a burst of freshness. Always finish your dish with herbs for added flavor and color.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Cowboy Butter Chicken Linguine will keep well in the fridge for up to 3 days.
Freezing Cowboy Butter Chicken Linguine
- Portion into freezer-safe containers or bags.
- This dish can be frozen for up to 2 months.
Reheating Cowboy Butter Chicken Linguine
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Transfer a serving to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
- Stovetop: In a skillet over medium heat, add a splash of water or broth along with the pasta. Stir often until heated through.
Frequently Asked Questions
Here are some common questions about making Cowboy Butter Chicken Linguine.
Can I use other types of pasta?
Yes! While linguine is ideal, feel free to substitute with fettuccine or spaghetti based on your preference.
What can I add for extra flavor in Cowboy Butter Chicken Linguine?
Consider adding sun-dried tomatoes, spinach, or bell peppers for an added flavor boost and texture.
Is there a vegetarian version of Cowboy Butter Chicken Linguine?
Absolutely! Replace chicken with sautéed mushrooms or chickpeas and use vegetable broth instead of chicken broth.
How spicy is Cowboy Butter Chicken Linguine?
The spice level depends on the amount of red pepper flakes used. Adjust this ingredient according to your heat tolerance!
Final Thoughts
Cowboy Butter Chicken Linguine is not only rich and creamy but also versatile enough for any occasion. You can easily customize this recipe by adding your favorite vegetables or adjusting the spice level. Whether it’s a cozy weeknight dinner or a special gathering, this dish is sure to impress everyone at your table!
Cowboy Butter Chicken Linguine
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cowboy Butter Chicken Linguine is a comforting and indulgent dish that marries tender chicken with creamy pasta in a rich, garlicky sauce. Perfect for busy weeknights or special occasions, this recipe delivers a flavor explosion with its unique blend of spices, including smoked paprika and Dijon mustard. In just 30 minutes, you can whip up this family-friendly meal that even the pickiest eaters will enjoy. The creamy sauce clings to every strand of linguine, making each bite a delightful experience. Serve it with garlic bread or a fresh salad for an unforgettable dinner.
Ingredients
- 12 oz linguine
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine in salted water until al dente, reserving some pasta water before draining.
- Season chicken with salt, pepper, paprika, and red pepper flakes. Sear in olive oil over medium-high heat until cooked through, then slice.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in Dijon mustard, lemon juice, and chicken broth; simmer briefly.
- Add heavy cream and Parmesan to the skillet; mix until smooth. Adjust consistency with reserved pasta water if needed.
- Toss the sliced chicken and linguine in the sauce until well coated.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (350g)
- Calories: 715
- Sugar: 3g
- Sodium: 597mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 155mg
