Description
Cowboy Butter Chicken Linguine is a comforting and indulgent dish that marries tender chicken with creamy pasta in a rich, garlicky sauce. Perfect for busy weeknights or special occasions, this recipe delivers a flavor explosion with its unique blend of spices, including smoked paprika and Dijon mustard. In just 30 minutes, you can whip up this family-friendly meal that even the pickiest eaters will enjoy. The creamy sauce clings to every strand of linguine, making each bite a delightful experience. Serve it with garlic bread or a fresh salad for an unforgettable dinner.
Ingredients
Scale
- 12 oz linguine
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine in salted water until al dente, reserving some pasta water before draining.
- Season chicken with salt, pepper, paprika, and red pepper flakes. Sear in olive oil over medium-high heat until cooked through, then slice.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in Dijon mustard, lemon juice, and chicken broth; simmer briefly.
- Add heavy cream and Parmesan to the skillet; mix until smooth. Adjust consistency with reserved pasta water if needed.
- Toss the sliced chicken and linguine in the sauce until well coated.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (350g)
- Calories: 715
- Sugar: 3g
- Sodium: 597mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 155mg