Description
Cowboy Mushrooms are a delectable and versatile dish that transforms ordinary mushrooms into a flavor-packed highlight for any meal. Sautéed to perfection and bathed in rich cowboy butter, these mushrooms serve as an irresistible side dish or appetizer. Whether you’re hosting a casual dinner or an elegant gathering, this recipe is quick to prepare and sure to impress your guests with its savory goodness.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean the mushrooms thoroughly and slice them evenly.
- In a mixing bowl, combine softened butter, Dijon mustard, fresh herbs, minced garlic, lemon juice, paprika, and optional spices. Mix well.
- Heat a large skillet over medium heat and melt the cowboy butter mixture.
- Add sliced mushrooms to the skillet and sauté until golden brown and tender (approximately 20-22 minutes).
- Season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg