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Cowboy Mushrooms

Cowboy Mushrooms


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  • Author: Ana
  • Total Time: 32 minutes
  • Yield: Serves 4

Description

Cowboy Mushrooms are a delectable and versatile dish that transforms ordinary mushrooms into a flavor-packed highlight for any meal. Sautéed to perfection and bathed in rich cowboy butter, these mushrooms serve as an irresistible side dish or appetizer. Whether you’re hosting a casual dinner or an elegant gathering, this recipe is quick to prepare and sure to impress your guests with its savory goodness.


Ingredients

Scale
  • 1 pound white button mushrooms, sliced
  • 1 stick unsalted butter
  • 1 tablespoon Dijon mustard
  • 12 tablespoons fresh chives, chopped
  • 12 tablespoons fresh parsley, chopped
  • 12 tablespoons fresh thyme, chopped
  • 34 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • 1/8 teaspoon cayenne pepper (optional)
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Clean the mushrooms thoroughly and slice them evenly.
  2. In a mixing bowl, combine softened butter, Dijon mustard, fresh herbs, minced garlic, lemon juice, paprika, and optional spices. Mix well.
  3. Heat a large skillet over medium heat and melt the cowboy butter mixture.
  4. Add sliced mushrooms to the skillet and sauté until golden brown and tender (approximately 20-22 minutes).
  5. Season with salt and pepper before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 19g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg