Description

Creamy Caprese Pasta Salad is a vibrant and refreshing dish that embodies the essence of summer. This delightful pasta salad combines al dente pasta with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed in a light, zesty dressing of extra virgin olive oil and white balsamic vinegar. Perfect for picnics, barbecues, or family gatherings, this dish not only impresses visually but also tantalizes the taste buds with its fresh flavors. Whether served as a side or a light main course, Creamy Caprese Pasta Salad is easy to prepare and can be made ahead for convenience, making it an ideal choice for any occasion.

Ingredients

Scale

1 pound small pasta (e.g., fusilli or penne)
16 ounces mozzarella balls
3 cups cherry tomatoes
1/2 cup fresh basil, thinly sliced
1/3 cup extra virgin olive oil
3 tablespoons white balsamic vinegar
1 clove garlic, minced
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
In a mixing bowl, whisk together olive oil, white balsamic vinegar, salt, pepper, and minced garlic.
In a large bowl, combine pasta with mozzarella balls, cherry tomatoes, and basil. Pour the dressing over and toss gently to coat.
Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Salad
Method: No-Cook
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg