Creamy Chicken Noodle Soup Recipe
A Creamy Chicken Noodle Soup Recipe is the perfect remedy for chilly days or when you’re in need of some comfort. This classic dish combines tender chicken, hearty vegetables, and creamy broth to create a warm hug in a bowl. Whether it’s a family dinner, a cozy night in, or a gathering with friends, this soup is sure to impress with its rich flavor and satisfying texture.
Why You’ll Love This Recipe
- Comforting Warmth: The creaminess and warmth of this soup will instantly make you feel cozy.
- Easy Preparation: With simple ingredients and straightforward steps, anyone can whip up this delicious dish.
- Versatile Ingredients: Customize it by adding your favorite veggies or spices for a personal touch.
- Hearty Meal: Packed with protein from chicken and nutrients from vegetables, it’s a fulfilling meal all on its own.
- Perfect Leftovers: This soup tastes even better the next day, making it great for meal prep.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are the essentials you’ll need to create your creamy chicken noodle soup.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking large quantities and allows for even heat distribution.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
- Cutting board: Provides a safe surface for chopping vegetables and preparing chicken.
Ingredients
A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.
- ½ cup butter
- 2 cups chopped carrots (about 3 large carrots)
- 1 ½ cups chopped celery (about half a head of celery)
- 1 cup chopped onion (about one medium onion)
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon coarse ground black pepper (plus additional for seasoning)
- 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
- 4 ounces of wide egg noodles (about 2 ½ cups)
- 2 10.5 ounce cans cream of chicken soup
- ¼ cup water or milk
- salt
- 2 tablespoons fresh chopped parsley (optional garnish)
How to Make Creamy Chicken Noodle Soup Recipe
Step 1: Cook the Vegetables
Melt the butter in a large pot or Dutch oven over medium heat. Then, add the chopped carrots, celery, and onion. Cook for about 7-10 minutes until the onion turns translucent and the vegetables are tender. Stir occasionally to prevent burning.
Step 2: Add the Flour
Sprinkle the flour over the cooked vegetables. Stir continuously to coat them evenly and break up any clumps. Cook for another 2-3 minutes so that the flour combines well with the butter and vegetables.
Step 3: Add the Broth and Bouillon
Gradually stir in the chicken broth while avoiding lumps. Increase heat to medium-high until it boils. Add the chicken bouillon base and black pepper; stir to blend flavors.
Step 4: Cook the Chicken
Carefully place the chicken breasts into the pot. Ensure they are fully submerged in broth. Cover, reduce heat to medium-low, and let simmer for about 15 minutes until cooked through (internal temperature should reach 165°F). Remove chicken once done; shred on a cutting board after cooling slightly.
Step 5: Cook the Noodles
Add egg noodles to the pot; stir well. Cover and cook on medium-high heat for about 7-10 minutes until noodles are tender. While they cook, shred your chicken into bite-sized pieces. Once noodles are ready, return shredded chicken to the pot.
Step 6: Add the Cream Soup
In a small bowl, whisk together two cans of cream of chicken soup with water or milk. Pour this mixture into your pot; stir thoroughly until creamy and well blended. Taste test your soup—add salt or pepper as needed.
Step 7: Garnish and Serve
Ladle your creamy chicken noodle soup into bowls; garnish with fresh parsley if desired. Serve warm to enjoy every comforting bite!
How to Serve Creamy Chicken Noodle Soup Recipe
Creamy Chicken Noodle Soup is a comforting dish that warms the heart and fills the stomach. Whether you’re serving it on a chilly evening or at a family gathering, here are some delightful ways to enjoy this classic recipe.
With Fresh Bread
- Crusty Baguette: Pair your soup with a warm, crusty baguette for dipping.
- Garlic Bread: The buttery, garlicky flavor complements the creaminess of the soup perfectly.
On a Bed of Greens
- Mixed Greens Salad: A light salad adds freshness and balance to your meal.
- Caesar Salad: The flavors of Caesar dressing pair well with creamy soups.
For Extra Comfort
- Grilled Cheese Sandwich: A classic combo that kids and adults alike will love.
- Biscuits: Fluffy biscuits are perfect for soaking up every last bit of soup.
With Toppings
- Chopped Green Onions: Sprinkle some for added crunch and flavor.
- Shredded Cheese: Add cheese for an extra layer of richness.
How to Perfect Creamy Chicken Noodle Soup Recipe
To create the ultimate Creamy Chicken Noodle Soup, consider these tips that enhance flavor and texture.
- Use Fresh Ingredients: Fresh vegetables elevate the taste and nutritional value of your soup.
- Season Gradually: Taste as you go; seasoning throughout helps build layers of flavor.
- Choose Quality Broth: A good low-sodium chicken broth provides a solid foundation for your soup’s flavor.
- Don’t Overcook the Noodles: Cook egg noodles just until tender to avoid them getting mushy in the soup.
- Experiment with Herbs: Adding thyme or rosemary can bring out additional flavors in the soup.
- Let it Rest: Allowing the soup to sit for a few minutes before serving lets flavors meld beautifully.
Best Side Dishes for Creamy Chicken Noodle Soup Recipe
Complement your Creamy Chicken Noodle Soup with these delicious side dishes that round out any meal wonderfully.
- Garlic Breadsticks: Soft and buttery breadsticks infused with garlic are perfect for dipping.
- Simple Green Salad: A light salad with vinaigrette adds freshness without overpowering the soup.
- Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to savory flavors.
- Stuffed Peppers: These add a hearty element that pairs well with the creamy soup.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your meal.
- Stuffed Potatoes: Baked potatoes filled with cheese and herbs make a filling side dish.
Common Mistakes to Avoid
Making a Creamy Chicken Noodle Soup Recipe can be a delightful experience, but some common mistakes can hinder your soup’s flavor and texture.
- Skipping the sautéing step: Not cooking the vegetables properly can lead to a bland soup. Always sauté until they are tender and fragrant.
- Overcooking the chicken: Leaving the chicken in the pot too long can dry it out. Cook just until it reaches 165°F for juicy, tender pieces.
- Neglecting seasoning adjustments: Failing to taste and adjust seasonings can result in a flat flavor. Always sample before serving and tweak as needed.
- Using high-sodium broth: Starting with regular chicken broth may make your soup too salty. Opt for low-sodium to control salt levels better.
- Not allowing the soup to thicken: If you skip letting the flour cook with the vegetables, your soup may not have that desired creamy texture. Make sure to cook it adequately before adding liquid.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will stay fresh for up to 3-4 days in the refrigerator.
Freezing Creamy Chicken Noodle Soup Recipe
- Cool the soup completely before freezing.
- Use freezer-safe containers or bags to avoid freezer burn.
- The soup can be frozen for up to 2-3 months.
Reheating Creamy Chicken Noodle Soup Recipe
- Oven: Preheat to 350°F and heat in a covered dish for about 20-30 minutes, stirring occasionally.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals of 1-2 minutes, stirring between each interval.
- Stovetop: Heat over medium-low heat, stirring frequently until warmed through.
Frequently Asked Questions
How do I make my Creamy Chicken Noodle Soup Recipe thicker?
You can add more flour or cornstarch mixed with water while cooking. This will help achieve a creamier consistency.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just increase cooking time until they reach an internal temperature of 165°F.
What vegetables can I add to my Creamy Chicken Noodle Soup Recipe?
Feel free to add peas, corn, or green beans for extra flavor and nutrition.
Can I make this Creamy Chicken Noodle Soup Recipe ahead of time?
Absolutely! It’s perfect for meal prep. Just store it properly and reheat when ready to serve.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days or freeze them for longer storage.
Final Thoughts
This Creamy Chicken Noodle Soup Recipe is perfect for family gatherings or cozy nights at home. Its comforting flavors and creamy texture make it a favorite among all ages. Feel free to customize it by adding vegetables or spices according to your preference. Enjoy this warm hug-in-a-bowl any time of the year!
Creamy Chicken Noodle Soup Recipe
- Total Time: 45 minutes
- Yield: Serves approximately 6 portions 1x
Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for warming up on chilly days. This delectable soup combines tender chicken, hearty vegetables, and a rich creamy broth that feels like a warm hug in a bowl. Whether you’re hosting a family dinner or enjoying a quiet night in, this classic dish promises to delight everyone at your table. With its straightforward preparation and customizable ingredients, it’s a meal that not only satisfies but also brings people together. Enjoy every spoonful of this deliciously creamy chicken noodle soup that’s sure to become a staple in your home.
Ingredients
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon coarse ground black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans (10.5 ounces each) cream of chicken soup
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt butter in a large pot over medium heat. Add chopped carrots, celery, and onion; cook until tender (7-10 minutes).
- Sprinkle flour over vegetables and stir continuously for another 2-3 minutes.
- Gradually add chicken broth while stirring to avoid lumps. Increase heat until boiling; add bouillon base and black pepper.
- Submerge chicken breasts in the broth, cover, reduce heat to low, and simmer for about 15 minutes until cooked through.
- Remove chicken, shred it, and return it to the pot along with egg noodles. Cook for an additional 7-10 minutes until noodles are tender.
- Whisk together cream of chicken soup with water or milk; stir into the pot until well blended. Adjust seasoning as needed.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 75mg
