Description
Indulge in the cozy flavors of our Creamy Coconut Lentil Curry Recipe, a delightful vegan dish that combines the richness of coconut milk with the heartiness of lentils. This curry is perfect for Meatless Mondays or any day you desire a warm, wholesome meal. With its aromatic spices and creamy texture, it’s not only comforting but also quick to prepare, making it an excellent choice for busy weeknights. Plus, it’s great for meal prep—leftovers taste even better! Serve it over rice or alongside naan to elevate your dining experience.
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 tablespoon cumin seeds
- 1 head garlic (chopped)
- 2 tablespoons ginger (chopped)
- 28 oz crushed tomatoes
- 1 cup dried brown lentils
- 15 oz coconut milk
- Fresh cilantro and cherry tomatoes for garnish
Instructions
- Heat coconut oil in a large skillet over medium-high heat. Toast cumin and coriander seeds until browned (about 45 seconds).
- Add chopped garlic and sauté until fragrant (about 2 minutes).
- Stir in crushed tomatoes, ginger, turmeric, and salt; cook for about 5 minutes.
- Add lentils, cayenne powder (if using), and water; bring to a boil.
- Reduce heat to low, cover, and simmer for 35-40 minutes until lentils are soft.
- Stir in coconut milk and cherry tomatoes; simmer briefly before serving with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg