Description
Creamy Cucumber Salad is the perfect dish for warm weather, combining the crisp freshness of cucumbers with a rich, tangy dressing. Ideal for barbecues, picnics, or as a light side at any meal, this salad is not only quick to prepare but also a deliciously satisfying choice for health-conscious eaters. The creamy blend of sour cream and dill elevates the natural crunch of the cucumbers, making it a go-to recipe that everyone will love. Enjoy this refreshing salad on its own or as an accompaniment to grilled meats, sandwiches, and more!
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp fresh dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and thinly slice the cucumbers; place them in a large bowl.
- In a small bowl, mix together sour cream, dill, white vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumber slices and gently toss to coat evenly.
- Chill in the refrigerator for at least one hour before serving for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 128
- Sugar: 3g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg