Creamy Garlic Penne Pasta
Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. Tender penne smothered in a luscious garlic cream sauce makes for a dish that’s both indulgent and ridiculously easy to whip up. Whether you need a quick weeknight dinner or a dish that wows at a dinner party, this pasta is always a hit.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 25 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of garlic, cream, and Parmesan delivers an irresistible taste that everyone will love.
- Versatile Dish: Pair it with protein like chicken or shrimp, or serve it as a vegetarian option.
- Family-Friendly: With its creamy texture and familiar flavors, this pasta is sure to please both kids and adults.
- Impressive Presentation: Garnished with fresh parsley, this dish looks as good as it tastes—ideal for impressing guests!
Tools and Preparation
Getting your kitchen ready to make Creamy Garlic Penne Pasta is simple. Having the right tools on hand will ensure a smooth cooking process.
Essential Tools and Equipment
- Large pot
- Skillet
- Whisk
- Measuring cups and spoons
- Colander
Importance of Each Tool
- Large pot: Essential for boiling the penne pasta evenly without overcrowding.
- Skillet: Perfect for creating the creamy garlic sauce while allowing for easy stirring.
- Whisk: Helps combine ingredients smoothly without lumps when making the sauce.
Ingredients
For the Pasta
- 12 oz penne pasta
For the Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
For Garnish
- Chopped fresh parsley
How to Make Creamy Garlic Penne Pasta
Step 1: Cook the Pasta
- Fill a large pot with water and bring it to a boil.
- Add the penne pasta and cook according to package instructions until al dente.
- Reserve about ½ cup of pasta water before draining the pasta in a colander.
Step 2: Prepare the Sauce
- In a skillet over medium heat, melt the unsalted butter.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the all-purpose flour and whisk continuously for about 1 minute to create a roux.
Step 3: Create the Creamy Base
- Gradually pour in the whole milk while whisking to avoid lumps.
- Add heavy cream and continue whisking until smooth and slightly thickened.
- Stir in grated Parmesan cheese until melted; season with salt, black pepper, and Italian seasoning if using.
Step 4: Combine Pasta and Sauce
- Add cooked penne pasta to the skillet with sauce.
- Toss gently to coat all pasta evenly; add reserved pasta water if needed for desired consistency.
Step 5: Serve
- Serve warm, garnished with chopped fresh parsley for added flavor and color.
- Enjoy your delicious Creamy Garlic Penne Pasta!
How to Serve Creamy Garlic Penne Pasta
Creamy Garlic Penne Pasta is versatile and can be served in several delightful ways. Whether you want to enhance the dish’s flavor or add a touch of elegance to your dining experience, these serving suggestions will elevate your meal.
With Grilled Chicken
- Grilled chicken breast slices complement the creamy garlic sauce perfectly, adding protein and a smoky flavor.
Topped with Fresh Vegetables
- Add steamed broccoli or sautéed spinach on top for a pop of color and added nutrition. This also balances the richness of the pasta.
With a Side Salad
- A crisp Caesar or garden salad provides a refreshing crunch that contrasts beautifully with the creamy pasta.
Garnished with Fresh Herbs
- Chopped fresh parsley or basil not only adds a splash of color but also enhances the flavor profile of the dish.
Paired with Garlic Bread
- Serve with warm garlic bread for an extra hit of garlicky goodness, perfect for scooping up any leftover sauce.
How to Perfect Creamy Garlic Penne Pasta
To achieve the best results when preparing Creamy Garlic Penne Pasta, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and quality Parmesan cheese will significantly enhance the flavor of your sauce.
- Cook Pasta Al Dente: Ensure your penne is cooked al dente for the best texture; it will continue cooking slightly in the sauce.
- Adjust Seasoning: Don’t hesitate to taste and adjust seasonings like salt and pepper to suit your preference.
- Incorporate Protein: Adding cooked shrimp or chicken can make this dish more filling and satisfying.
- Experiment with Cheese: Try mixing different cheeses like mozzarella or pecorino for a unique twist on this classic recipe.
Best Side Dishes for Creamy Garlic Penne Pasta
Pairing your Creamy Garlic Penne Pasta with complementary side dishes can enhance your meal experience. Here are some excellent options:
- Garlic Bread: A classic choice, garlic bread is perfect for soaking up extra sauce.
- Caesar Salad: The crisp romaine and tangy dressing provide a nice contrast to the creamy pasta.
- Roasted Asparagus: The earthy flavor of roasted asparagus brings a gourmet touch.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing side that balances richness.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the dish.
- Antipasto Platter: An assortment of cured meats, cheeses, and olives can serve as a delightful starter before your main course.
- Bruschetta: Toasted bread topped with diced tomatoes and basil adds freshness to your meal.
- Mixed Greens Salad: A simple salad with vinaigrette provides a light contrast to the creamy pasta.
Common Mistakes to Avoid
When making Creamy Garlic Penne Pasta, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.
- Skipping the garlic: Garlic is essential for flavor. Make sure to sauté it until fragrant, but don’t let it burn.
- Overcooking the pasta: Al dente pasta holds up better in the sauce. Cook it just until tender, following package instructions.
- Not adjusting seasoning: Always taste your dish before serving. Adjust salt and pepper to suit your preference for a balanced flavor.
- Using low-fat dairy: For a creamy texture, stick with whole milk and heavy cream. Low-fat versions won’t yield the same richness.
- Neglecting fresh herbs: Fresh parsley adds brightness to the dish. Don’t skip this final touch for added flavor and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It can last in the fridge for up to 3 days.
Freezing Creamy Garlic Penne Pasta
- Use freezer-safe containers or bags.
- This dish can be frozen for up to 2 months.
Reheating Creamy Garlic Penne Pasta
- Oven: Preheat to 350°F (175°C). Bake covered for about 15-20 minutes until heated through.
- Microwave: Place in a microwave-safe container, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
- Stovetop: Add a splash of milk to a pan over medium heat, then stir until warmed up.
Frequently Asked Questions
If you have questions about Creamy Garlic Penne Pasta, you’re not alone! Here are some frequently asked questions.
Can I make Creamy Garlic Penne Pasta ahead of time?
Yes! You can prepare the sauce ahead of time and just cook the pasta when you’re ready to serve.
What can I add to Creamy Garlic Penne Pasta?
Consider adding cooked chicken, shrimp, or vegetables like spinach or mushrooms for extra flavor and nutrition.
How do I make my pasta creamier?
To achieve an even creamier texture, ensure you’re using enough heavy cream and avoid low-fat alternatives.
Can I use other types of pasta?
Absolutely! While penne works great, feel free to substitute with any pasta shape you prefer.
Final Thoughts
Creamy Garlic Penne Pasta is not just comfort food; it’s a versatile dish that can adapt to many occasions. Whether enjoyed on a busy weeknight or served at a gathering, this recipe is sure to please everyone at your table. Feel free to customize it with various proteins or veggies to suit your taste!
Creamy Garlic Penne Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Creamy Garlic Penne Pasta is the quintessential comfort food that envelops you in rich, velvety goodness. With tender penne coated in a luxurious garlic cream sauce, this dish is not only indulgent but also incredibly simple to prepare. Perfect for a busy weeknight dinner or an impressive dish for guests, this pasta will quickly become a favorite at your table. In just 25 minutes, you can serve up a plate of creamy perfection that delights everyone, from kids to adults. Elevate your dining experience by pairing it with proteins or fresh vegetables, making it a versatile option for any occasion.
Ingredients
- 12 oz penne pasta
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the penne pasta in boiling salted water until al dente; reserve ½ cup of pasta water before draining.
- In a skillet, melt butter over medium heat, sauté minced garlic until fragrant, then whisk in flour to form a roux.
- Gradually add whole milk and heavy cream while whisking until smooth; stir in Parmesan cheese and season with salt and pepper.
- Combine cooked penne with the sauce in the skillet, adding reserved pasta water for desired consistency.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 6g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
