Description
Creamy Garlic Penne Pasta is the quintessential comfort food that envelops you in rich, velvety goodness. With tender penne coated in a luxurious garlic cream sauce, this dish is not only indulgent but also incredibly simple to prepare. Perfect for a busy weeknight dinner or an impressive dish for guests, this pasta will quickly become a favorite at your table. In just 25 minutes, you can serve up a plate of creamy perfection that delights everyone, from kids to adults. Elevate your dining experience by pairing it with proteins or fresh vegetables, making it a versatile option for any occasion.
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the penne pasta in boiling salted water until al dente; reserve ½ cup of pasta water before draining.
- In a skillet, melt butter over medium heat, sauté minced garlic until fragrant, then whisk in flour to form a roux.
- Gradually add whole milk and heavy cream while whisking until smooth; stir in Parmesan cheese and season with salt and pepper.
- Combine cooked penne with the sauce in the skillet, adding reserved pasta water for desired consistency.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 6g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg