Description
Creamy Marry Me Shrimp Pasta is a luxurious and comforting dish that combines tender shrimp with a luscious, savory sauce. Infused with garlic and fresh herbs, this creamy pasta dish not only tantalizes your taste buds but also makes for an impressive centerpiece at any dinner table. Perfect for romantic evenings or cozy family gatherings, this recipe delivers indulgent flavors and can be prepared in just 30 minutes. Whether you’re celebrating a special occasion or simply seeking a satisfying meal, Creamy Marry Me Shrimp Pasta is sure to win hearts around the table.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add shrimp seasoned with salt and pepper. Cook until pink (2-3 minutes per side) and remove from skillet.
- In the same skillet, combine chicken broth and heavy cream. Simmer gently for about 5 minutes, then stir in grated Parmesan cheese until melted.
- Add the cooked shrimp and pasta back into the skillet, tossing to coat everything in sauce. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 245mg