Description

Creamy Parmesan Beef Rigatoni is the ultimate comfort food that will delight your taste buds and bring warmth to any meal. This dish features tender rigatoni pasta enveloped in a rich, creamy sauce made from ground beef, heavy cream, and an irresistible blend of cheeses. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to impress. With just a few simple ingredients and straightforward steps, you can create a satisfying dinner that everyone will rave about.

Ingredients

Scale

1 lb rigatoni pasta
1 lb ground beef
2 cups heavy cream
1 cup beef broth
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced

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Instructions

Cook rigatoni in a large pot of salted boiling water until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté the diced onion for about 3–4 minutes; add minced garlic and cook for an additional minute.
Add ground beef to the skillet, cooking until browned (about 6–8 minutes). Drain excess grease.
Stir in tomato paste, Italian seasoning, red pepper flakes (if desired), salt, and pepper. Cook for 2–3 minutes.
Pour in beef broth and heavy cream; simmer for 5–7 minutes until the sauce thickens slightly.
Stir in Parmesan cheese followed by mozzarella until melted and smooth.
Toss cooked rigatoni into the sauce until well coated.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 640
Sugar: 3g
Sodium: 780mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg