Description
Creamy Tortellini with Tomatoes is the ultimate comfort dish that brings rich flavors and satisfying textures to your table. In just 30 minutes, you can whip up this delightful one-pan meal featuring tender tortellini enveloped in a luscious tomato cream sauce. The combination of juicy tomatoes, fragrant garlic, and a sprinkle of Italian seasoning creates an irresistible taste that’s perfect for weeknight dinners or cozy gatherings with friends. Plus, it’s easily customizable—choose from cheese-filled, veggie-filled, or meat-filled tortellini to suit your preferences. With minimal cleanup required, this pasta dish guarantees a delicious dining experience without the fuss.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 shallots, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 12 ounces cheese tortellini (or preferred variety)
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
Instructions
- Heat a skillet over medium heat and add olive oil. Sauté shallots and garlic for about 3 minutes until fragrant.
- Add canned tomatoes and cook for about ten minutes until softened; gently press down to release juices.
- Stir in Italian seasoning, red pepper flakes, and tomato paste. Mix in heavy cream and simmer for 2-3 minutes.
- Fold in cooked tortellini and spinach along with half of the grated Parmesan cheese. Top with remaining Parmesan.
- Adjust seasoning with salt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg