Creamy Tuscan Chicken Soup
Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.
Why You’ll Love This Recipe
- Rich and Flavorful: The combination of creamy broth and Italian seasonings creates a soup that bursts with flavor.
- Easy to Prepare: This recipe requires simple steps, making it perfect even for beginner cooks.
- Versatile Ingredients: Use leftover chicken or substitute vegetables based on your preference, making it adaptable for any occasion.
- Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this soup is sure to impress everyone.
- Comforting and Satisfying: With its creamy texture and hearty ingredients, it’s like a warm hug in a bowl.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large soup pot or Dutch oven: This is essential for cooking the soup evenly while accommodating all ingredients comfortably.
- Sharp knife: A good knife ensures efficient chopping of vegetables, saving time during prep.
- Measuring cups and spoons: Accurate measurements help you achieve the desired flavors without guesswork.
Ingredients
- 1 teaspoon olive oil
- 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional See notes)
- 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
- 6 oz pasta (I used Italian small shells.)
- 1 cup heavy whipping cream
- 1/2-1 cup grated parmesan reggiano cheese
- 2 1/2-3 cups fresh spinach
How to Make Creamy Tuscan Chicken Soup
Step 1: Heat the Olive Oil
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4–5 minutes.
Step 2: Sauté the Vegetables
In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until they become translucent, about 3–4 minutes.
Step 3: Incorporate Flour
Sprinkle flour throughout the mixture and stir well to combine. Add flour gradually to avoid excess drying. If using tomato paste, add it now and stir thoroughly.
Step 4: Add Chicken Broth
Gradually whisk in the chicken broth while stirring continuously to ensure there are no lumps. Use your spoon to deglaze the bottom of the pan.
Step 5: Simmer with Pasta
Bring the mixture to a rolling boil. Add pasta along with another teaspoon of Italian seasoning, salt, and pepper to taste. Cover with a lid and lower heat to let it simmer for about 20 minutes until chicken is cooked through and pasta is al dente. Alternatively, you can boil pasta separately and add it at the end.
Step 6: Stir in Cream & Spinach
Open the pot and stir in heavy cream, spinach, and grated Parmesan cheese. Let it simmer for an additional 5 minutes.
Step 7: Taste & Adjust Seasoning
Taste your soup before serving. Adjust seasoning with salt or spices if needed.
Now you’re ready to enjoy your delicious Creamy Tuscan Chicken Soup!
How to Serve Creamy Tuscan Chicken Soup
Serving Creamy Tuscan Chicken Soup can elevate your dining experience. Not only does this dish warm you up, but it also pairs wonderfully with various accompaniments that enhance its rich flavors.
Pair with Crusty Bread
- Freshly baked sourdough or a baguette is perfect for dipping into the creamy soup.
Add a Side Salad
- A light arugula salad with lemon vinaigrette provides a refreshing contrast to the richness of the soup.
Top with Fresh Herbs
- Sprinkle fresh basil or parsley on top for added brightness and flavor.
Serve with Garlic Bread
- Crunchy garlic bread complements the soup beautifully, making each bite delicious.
Include Grated Cheese
- Offering Parmesan on the side allows guests to sprinkle their desired amount over the soup for extra creaminess.
How to Perfect Creamy Tuscan Chicken Soup
To achieve the best version of this creamy delight, consider these simple tips that can make a significant difference in flavor and texture.
-
Use fresh ingredients – Fresh chicken and vegetables enhance the overall taste.
-
Control the heat – Simmer the soup gently to avoid overcooking the chicken and pasta.
-
Adjust seasoning – Taste regularly and adjust salt and pepper as needed throughout cooking.
-
Add cream gradually – Stir in heavy cream slowly to control thickness and creaminess.
-
Incorporate lemon juice – A splash of lemon juice at serving brightens the dish beautifully.
Best Side Dishes for Creamy Tuscan Chicken Soup
Pairing side dishes with your Creamy Tuscan Chicken Soup can create a well-rounded meal. Here are some excellent options to consider:
-
Garlic Parmesan Roasted Vegetables – A mix of seasonal veggies roasted with garlic makes a delicious side.
-
Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds crunch and flavor contrast.
-
Cheesy Herb Biscuits – Soft, buttery biscuits infused with herbs perfectly accompany the creamy soup.
-
Bruschetta – Toasted bread topped with tomatoes, garlic, and basil offers a fresh bite alongside each spoonful of soup.
-
Roasted Potatoes – Seasoned roasted potatoes provide a hearty addition to your meal.
-
Stuffed Peppers – Colorful stuffed peppers filled with grains or cheese are an exciting side dish choice.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Creamy Tuscan Chicken Soup to a whole new level of deliciousness. Here are some pitfalls to watch out for:
- Skipping the seasoning: Failing to season your chicken or vegetables can lead to bland soup. Always add salt and spices at every stage of cooking for depth of flavor.
- Overcooking the chicken: If you cook the chicken for too long, it can become dry and tough. Ensure you monitor cooking times and remove it from heat once it’s cooked through.
- Neglecting fresh ingredients: Using stale vegetables or old spices can diminish the taste of your soup. Opt for fresh, high-quality ingredients for the best results.
- Not adjusting the thickness: If your soup is too thick, it can be unappetizing. Adjust the consistency by adding more broth or cream until you reach your desired texture.
- Forgetting about leftovers: Leaving soup out at room temperature can lead to spoilage. Store any leftovers in the refrigerator promptly to maintain freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool before sealing to prevent condensation.
Freezing Creamy Tuscan Chicken Soup
- Freeze in freezer-safe containers for up to 2-3 months.
- Leave space at the top of containers as the soup will expand when frozen.
Reheating Creamy Tuscan Chicken Soup
- Oven: Preheat to 350°F (175°C). Place in a covered oven-safe dish for about 20 minutes or until heated through.
- Microwave: Heat in a microwave-safe bowl on medium power in 1-minute intervals, stirring between each until hot.
- Stovetop: Warm over medium heat in a pot, stirring frequently until heated thoroughly.
Frequently Asked Questions
Here are some common questions about Creamy Tuscan Chicken Soup that might help you enhance your cooking experience.
Can I use different meats in Creamy Tuscan Chicken Soup?
You can substitute chicken with turkey or even sausage for a different flavor profile while maintaining its creamy texture.
What vegetables can I add to Creamy Tuscan Chicken Soup?
Feel free to add vegetables like zucchini or bell peppers for extra nutrition and flavor.
How do I make Creamy Tuscan Chicken Soup healthier?
To make it lighter, use low-fat cream or replace some cream with additional broth. You can also increase spinach or other greens.
What is the best way to store leftover Creamy Tuscan Chicken Soup?
Store leftovers in an airtight container in the refrigerator or freeze them for later use, ensuring you follow proper cooling guidelines first.
Final Thoughts
This Creamy Tuscan Chicken Soup is not just a meal; it’s an experience that brings comfort and warmth with every bite. Its rich flavors make it versatile enough for cozy nights or gathering with friends. Don’t hesitate to customize it with your favorite ingredients, ensuring each bowl is uniquely yours!
Creamy Tuscan Chicken Soup
- Total Time: 50 minutes
- Yield: Serves 6
Description
Indulge in the comforting delight of Creamy Tuscan Chicken Soup. This rich and flavorful soup combines tender chicken, fresh vegetables, and a luscious cream sauce, making it the perfect choice for cozy nights or busy weeknights. With its Italian-inspired seasonings and creamy texture, each spoonful is a warm hug for the soul. This easy-to-follow recipe not only satisfies your taste buds but also impresses family and friends at the dinner table.
Ingredients
- Olive oil
- Boneless, skinless chicken breasts or thighs
- Italian seasoning
- Diced carrots, celery, onions
- Sundried tomatoes
- Garlic cloves
- Flour
- Chicken broth
- Pasta (small shells)
- Heavy whipping cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
- Add diced onions, carrots, celery, sundried tomatoes, and minced garlic to the pot; sauté until translucent (3–4 minutes).
- Sprinkle flour into the mixture and stir to combine. If using tomato paste, add it now.
- Gradually whisk in chicken broth while stirring to eliminate lumps.
- Bring to a boil; add pasta along with remaining Italian seasoning and simmer for 20 minutes until chicken is cooked through and pasta is al dente.
- Stir in heavy cream, spinach, and grated Parmesan cheese; simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
