Description
Creamy Tuscan Tortellini Soup is the ultimate cozy meal, perfect for chilly nights when you crave something warm and satisfying. This rich soup combines tender tortellini with sun-dried tomatoes, Tuscan herbs, fresh kale, and a creamy tomato base, creating a delightful blend of flavors in every spoonful. Ideal for quick weeknight dinners or leisurely weekend meals, this recipe can be made in just 25 minutes. Plus, it’s versatile enough to accommodate various dietary needs with vegan and gluten-free options available.
Ingredients
- Extra virgin olive oil
- Garlic
- Chicken or vegetable stock
- Organic all-purpose flour
- Tuscan Marry Me Blend
- Sea salt
- Organic heavy cream
- Kale
- Mini red sweet peppers (optional)
- Cherry tomatoes
- Tomato paste
- Fresh lemon juice
- Parmesan cheese
Instructions
- In a large pot over medium heat, heat olive oil and sauté minced garlic for about 1 minute.
- Add chicken or vegetable stock and stir in flour until well combined; cook for 2 minutes.
- Mix in Tuscan Marry Me Blend and sea salt, ensuring even flavor distribution.
- Pour in heavy cream while continuously stirring; simmer for an additional 2 minutes.
- Add kale and optional mini red sweet peppers; stir until softened (3–5 minutes).
- Introduce cherry tomatoes and tomato paste; add fresh lemon juice and let simmer for another 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg