Description
Creamy White Chicken Enchiladas are a comforting and delicious meal that will quickly become a family favorite. These enchiladas feature tender, shredded chicken enveloped in soft tortillas, all smothered in a rich and creamy sauce made with cheese and spices. Perfect for busy weeknights or special gatherings, they offer an easy solution to satisfying dinner cravings without the fuss of complicated cooking. With the ability to customize toppings and side dishes, this recipe allows you to create a wholesome meal that everyone can enjoy. Dive into these delightful enchiladas for a warm, cozy experience that promises to please both kids and adults alike.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 12 small tortillas (flour or corn)
- 2 cups chicken broth
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, diced onion, minced garlic, cumin, chili powder, salt, and pepper.
- In a skillet over medium heat, melt butter. Add flour and whisk for 2 minutes. Gradually stir in chicken broth until smooth. Mix in sour cream and diced green chilies.
- Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in a baking dish.
- Pour creamy sauce over enchiladas and sprinkle with additional cheese.
- Cover with foil and bake for 20 minutes; uncover and bake an additional 5-10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg