Description
Crispy Chicken Bacon Ranch Wrap is the ultimate comfort food that combines crispy chicken, savory bacon, and creamy ranch dressing all wrapped in a soft tortilla. Perfect for a quick lunch or satisfying dinner, this wrap is not just delicious but also incredibly customizable to suit your taste preferences. In just 30 minutes, you can enjoy a flavor-packed meal that’s ideal for busy weeknights or meal prep. Make it your own by adding fresh veggies or swapping out cheeses for a delightful culinary experience every time.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook bacon in a skillet over medium heat until crispy; set aside.
- In the same skillet, cook chicken breast in remaining bacon grease until golden brown and cooked through (about 6-8 minutes per side). Let rest before slicing.
- Mix ranch seasoning with water and coat the sliced chicken.
- Assemble the wrap by spreading the mayo-sour cream mixture on a tortilla. Layer with ranch-coated chicken, cheeses, bacon, lettuce, tomato, and onion.
- Roll tightly and toast in the skillet until golden brown on both sides (about 2-3 minutes each side).
- Slice in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 100mg