Description
Transform your snacking experience with Crispy Cottage Cheese Chips, a delightful and nutritious alternative to traditional snacks. These chips are not only high in protein and low in carbs, but they also deliver a satisfying crunch that will keep you coming back for more. Perfect for parties, movie nights, or just a healthy treat during the day, these chips can be customized with various spices to suit your taste. With minimal preparation and cooking time, you can whip up a batch of these savory crisps quickly. Enjoy them alone or pair them with your favorite dips for an elevated snack experience.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Thoroughly drain the cottage cheese.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, herbs (if using), salt, and pepper.
- Drop tablespoon-sized portions onto the prepared baking sheet, leaving space between each.
- Flatten each portion into thin rounds for optimal crispiness.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow chips to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 15mg