Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate comfort food that brings together juicy chicken and a luscious creamy sauce for an unforgettable dining experience. This dish is perfect for any occasion, from cozy family meals to elegant dinner parties. The chicken is expertly coated in a crispy Parmesan crust, offering delightful crunch with each bite, while the rich garlic sauce enhances its flavor profile, making it irresistible. Quick to prepare in just 25 minutes, this recipe is not only easy but also family-friendly, ensuring that everyone will enjoy it. Serve alongside pasta, roasted vegetables, or mashed potatoes for a complete meal that’s sure to impress.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken for 5-6 minutes on each side until golden brown.
- Remove chicken and set aside. Lower heat and sauté minced garlic for 30 seconds.
- Add cream and stir continuously until combined with garlic; then mix in Italian seasoning and Parmesan cheese until smooth. If desired, add spinach and simmer for 2-3 minutes.
- Return chicken to the pan, spoon sauce over it, and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg