Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delectable dish that transforms an ordinary dinner into an extraordinary feast. This recipe features succulent chicken breasts coated in a crunchy parmesan crust, complemented by a luxurious creamy garlic sauce that tantalizes the taste buds. Perfect for family gatherings or special occasions, it pairs beautifully with pasta, roasted vegetables, or mashed potatoes, making it a versatile choice for any meal. With straightforward preparation steps and minimal ingredients, you can impress your loved ones with restaurant-quality flavors right from your kitchen. Enjoy the perfect balance of crispy and creamy that will leave everyone asking for seconds.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-6 minutes on each side until golden brown and crispy. Remove from skillet and set aside.
- Lower heat and add minced garlic to the pan; sauté for about 30 seconds.
- Pour in the cream while stirring continuously.
- Mix in Italian seasoning and parmesan cheese until smooth.
- Add spinach if desired, simmer for an additional 2-3 minutes.
- Return chicken to skillet, spoon sauce over it, and simmer together for about 1 minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg