Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish that promises to elevate any meal. With their extra crunchy exterior and fluffy, tender interior, these potatoes are a flavor sensation. Infused with aromatic rosemary and savory garlic, they not only stand out but also complement a variety of main courses, from hearty roasts to fresh salads. Perfect for family gatherings or casual weeknight dinners, this recipe is easy to prepare and adheres to Whole30 guidelines without sacrificing taste. Each bite delivers a delightful combination of textures and flavors that will impress your guests or family.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon extra-virgin olive oil
- Flakey sea salt for finishing
Instructions
- Preheat the oven to 450°F with a large roasting pan inside.
- Rinse potatoes under cold water; boil in salted water until fork-tender (about 25 minutes).
- Drain and let dry; shake in the colander to roughen edges.
- Carefully add hot duck fat to the roasting pan, then add potatoes and season.
- Nestle in trimmed garlic head, roast for about 55–60 minutes, tossing every 20 minutes.
- After roasting, mash garlic cloves with rosemary and olive oil; mix with potatoes.
- Return to oven for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg