Description
Crock Pot Birria Tacos are a mouthwatering delight that brings the rich, savory flavors of traditional Mexican cuisine right to your table. This easy recipe showcases tender, slow-cooked beef submerged in a flavorful broth, all wrapped in crispy corn tortillas. Perfect for family gatherings or casual dinners, these tacos promise satisfying bites and endless cravings for more. With minimal prep time and maximum flavor, you can let your slow cooker do the magic while you enjoy the day.
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5-ounce can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for 15 minutes until softened.
- Blend soaked chilies with onion, garlic, and diced tomatoes until smooth.
- In a crock pot, place beef chuck roast and pour blended chili sauce over it.
- Add beef broth and seasonings (apple cider vinegar, oregano, cumin, bay leaves, salt, and black pepper).
- Cook on low for 8 to 10 hours until the beef is fork-tender.
- Shred the beef in the pot and stir well to mix with the sauce.
- Fry corn tortillas in a skillet until crispy; fill each with shredded beef mixture before serving.
- Prep Time: 20 minutes
- Cook Time: 8 to 10 hours
- Category: Main
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg