Description
Crock Pot Catalina Chicken is a delightful, hands-off recipe that brings together the perfect balance of sweet and tangy flavors. Made with tender chicken breasts slow-cooked in a luscious sauce of Catalina dressing, peach preserves, and onion soup mix, this dish transforms ordinary weeknight dinners into extraordinary feasts. Ideal for busy families or anyone looking to impress guests without the time commitment, this recipe allows you to simply toss everything into your crockpot and let it work its magic. Serve it over rice or alongside vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch (for thickening)
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together the Catalina dressing, peach preserves, onion soup mix, and pepper until well combined.
- Place boneless chicken breasts in a 6-quart crock pot and pour the sauce mixture evenly over them.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- In another bowl, mix cornstarch with cold water until smooth. Stir this into the crock pot during the last 30 minutes to thicken the sauce.
- Once cooked, serve over rice or with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 18g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg