Description
Warm up your chilly evenings with this comforting Crock Pot Chili Recipe, a dish that combines convenience and flavor in one hearty bowl. Perfect for family dinners or game day gatherings, this chili is not only easy to prepare but also packs a protein punch that keeps you satisfied. With just a few minutes of prep, you can set it in the slow cooker and let it work its magic while you relax. Customize it with your favorite toppings for a delightful twist on this classic comfort food.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 tablespoon olive oil
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, bell pepper, and garlic.
- Sauté vegetables in olive oil over medium heat for 2-3 minutes.
- Brown the ground beef, incorporating spices until fully cooked.
- Transfer meat mixture to the slow cooker and add all remaining ingredients; stir well.
- Cook on low for 4 hours.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg