Description
Crock Pot Teriyaki Chicken is your go-to meal for busy nights, combining convenience and flavor in one easy dish. With only five minutes of prep time, this slow cooker recipe transforms simple chicken breasts into a tender, savory delight. The rich blend of honey, soy sauce, and spices creates a mouthwatering teriyaki flavor that appeals to both kids and adults. Serve it over rice or alongside fresh stir-fried veggies for a wholesome family meal that brings everyone together. Perfect for gatherings or quick weeknight dinners, this dish is sure to impress without the hassle.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- ½ cup honey
- ¾ cup soy sauce
- 2 tablespoons rice vinegar
- ¼ cup mirin
- Spices: ginger, garlic powder, onion powder, black pepper
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Grease your slow cooker.
- Whisk together honey, soy sauce, rice vinegar, mirin, ginger, garlic powder, onion powder, black pepper, and sesame oil in the slow cooker.
- Add chicken breasts and coat them with the sauce.
- Cook on low for 6 hours or high for 3 hours until tender.
- Remove chicken and shred it; strain the sauce to remove solids.
- Thicken the strained sauce with cornstarch mixed with water, then return half to shredded chicken.
- Serve warm over rice or with vegetables.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg