Description
Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake, perfect for family gatherings or cozy weeknight dinners. This hearty dish brings together tender sirloin steak, flavorful potatoes, and melted cheddar cheese, all cooked to perfection in your slow cooker. With minimal prep time, simply layer your ingredients, set your slow cooker, and let it work its magic. The rich flavors from Worcestershire sauce and spices meld beautifully, creating a savory meal that will satisfy both kids and adults alike. Whether served on its own or paired with fresh salad and garlic bread, this dish is sure to become a family favorite.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Prepare your ingredients by washing and dicing the vegetables and cubing the steak.
- Layer half of the diced potatoes at the bottom of the slow cooker.
- Add half of the cubed steak on top of the potatoes followed by half of the diced onion.
- Season this layer with salt, pepper, garlic powder, and paprika.
- Repeat layering with remaining potatoes, steak, onions, and seasonings.
- Pour beef broth and Worcestershire sauce evenly over all layers.
- Cover the slow cooker; cook on low for 6-8 hours or high for 3-4 hours until steak is tender.
- In the last 30 minutes of cooking, add shredded cheddar cheese to allow it to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg