Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is a delightful treat that brings the classic flavors of New York cheesecake into cookie form. Perfect for any occasion, these cookies are soft, rich, and topped with a luscious cream cheese frosting. Enjoy them at parties, bake sales, or as an indulgent snack at home!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies.
- Delicious Flavor: The combination of buttery cookie dough and creamy frosting mimics the rich taste of New York cheesecake perfectly.
- Versatile Treat: Great for various occasions, from holiday gatherings to casual coffee dates, these cookies will impress everyone.
- Customizable: Feel free to add toppings like fruit or chocolate chips for an extra twist on this classic cookie.
Tools and Preparation
Before you start baking your Crumbl New York Cheesecake Cookies, gather your tools and equipment. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Makes it easy to cream the butter and sugars, ensuring a smooth mixture.
- Cookie scoop: Helps in portioning dough evenly for consistently sized cookies.
- Wire cooling rack: Allows cookies to cool evenly without getting soggy on the bottom.
Ingredients
For the Cookie Dough
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Cream Cheese Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Step 2: Prepare the Dough
Cream together the butter, brown sugar, and granulated sugar. Add in the vanilla extract and eggs, mixing well until fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, mix together the flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients until just incorporated. Then slowly fold in 1½ cups of finely crushed graham crackers.
Step 4: Scoop and Shape Cookies
Using a 2-inch cookie scoop, portion out the dough. Roll each scoop in the remaining crushed graham crackers. Place them on the lined baking sheets and gently flatten each cookie until they are about ¾ inch thick.
Step 5: Bake
Bake one sheet at a time for 8–10 minutes or until they are slightly golden brown around the edges.
Step 6: Cool Cookies
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Let them cool completely before adding frosting.
With these steps, you’re ready to enjoy homemade Crumbl New York Cheesecake Cookies!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are delightful on their own, but serving them with some thoughtful pairings can elevate your dessert experience. Here are some creative ways to serve these cookies that will impress your family and friends.
With a Glass of Milk
- A classic pairing that complements the rich flavors of the cookie and balances its sweetness.
Topped with Fresh Berries
- Add a medley of strawberries, blueberries, or raspberries for a refreshing contrast and a pop of color.
Drizzled with Chocolate Sauce
- A warm drizzle of chocolate sauce adds an indulgent touch that enhances the cheesecake flavor beautifully.
Alongside Ice Cream
- Serve your cookies with a scoop of vanilla or strawberry ice cream for a decadent dessert treat.
Paired with Coffee or Tea
- Enjoy these cookies with your favorite cup of coffee or tea to create a cozy afternoon snack.
As Part of a Dessert Platter
- Arrange them with other desserts like brownies and mini cheesecakes for an impressive dessert spread at gatherings.
How to Perfect Crumbl New York Cheesecake Cookies
To ensure your Crumbl New York Cheesecake Cookies come out perfectly every time, here are some essential tips to keep in mind.
- Use softened butter: Ensure your butter is at room temperature for easier mixing and optimal texture.
- Don’t overmix the dough: Mix just until combined to prevent tough cookies; you want them soft and chewy.
- Chill the dough (optional): For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Check baking time: Keep an eye on the cookies as they bake; remove them when they are slightly golden around the edges.
- Let them cool completely: Allow cookies to cool completely before frosting to prevent melting.
- Store properly: Keep leftover cookies in an airtight container to maintain freshness and softness.
Best Side Dishes for Crumbl New York Cheesecake Cookies
While these cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:
- Fresh Fruit Salad: A light and refreshing option that balances the richness of the cookies.
- Chocolate-Covered Strawberries: These add a touch of elegance and pair well with the cheesecake flavor.
- Mini Cheesecakes: Serve bite-sized cheesecakes for an indulgent dessert duo that echoes the cookie’s theme.
- Whipped Cream: A dollop of whipped cream adds lightness and creaminess, perfect for dipping.
- Nutty Granola: Sprinkle granola alongside your cookies for added crunch and texture.
- Caramel Sauce: Drizzle warm caramel sauce over the cookies for an extra layer of sweetness.
- Cheese Platter: Include a selection of cheeses that can contrast nicely with the sweet flavors of the cookie.
Common Mistakes to Avoid
When making Crumbl New York Cheesecake Cookies, it’s easy to overlook some key steps. Here are some common mistakes to avoid for perfect cookies.
- Using cold ingredients: Always start with room temperature butter and cream cheese. Cold ingredients can lead to uneven mixing and affect the cookie texture.
- Not measuring accurately: Incorrect measurements can ruin the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
- Overmixing the dough: Mixing too much can make the cookies tough. Mix just until ingredients are combined for soft and chewy cookies.
- Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Don’t skip this step if you want beautifully shaped cookies.
- Baking on an unprepared sheet: Ensure your baking sheets are lined with parchment paper to prevent sticking and ensure even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Crumbl New York Cheesecake Cookies
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- Cookies can be frozen for up to 3 months for best quality.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F. Warm cookies for about 5 minutes until soft.
- Microwave: Heat one cookie at a time for about 10-15 seconds for warmth.
- Stovetop: Place in a skillet on low heat, covering with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about Crumbl New York Cheesecake Cookies that may help enhance your baking experience.
Can I use other flavors in my Crumbl New York Cheesecake Cookies?
Yes! You can add chocolate chips or fruit purees to create different flavor variations while maintaining the cheesecake essence.
How do I know when my cookies are done?
Look for slightly golden edges and a soft center. They will continue to cook as they cool on the baking sheet.
Can I make these cookies gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose flour blend that includes xanthan gum for better structure.
What’s the best way to frost Crumbl New York Cheesecake Cookies?
Allow baked cookies to cool completely before frosting. Use a piping bag or knife for even application of your cream cheese frosting.
How should I store leftover frosting?
Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to one week. Re-whip before using again.
Final Thoughts
Crumbl New York Cheesecake Cookies are not only delicious but also versatile, making them perfect for any occasion. Feel free to customize them by adding chocolate chips or different extracts. This recipe is sure to satisfy your sweet cravings, so give it a try today!
Crumbl New York Cheesecake Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of Crumbl New York Cheesecake Cookies, a delectable twist on the classic dessert. These cookies blend the creamy richness of cheesecake with a soft, buttery cookie base, topped with velvety cream cheese frosting. Perfect for any event—from festive gatherings to cozy snack times—these cookies are sure to impress friends and family alike. With easy-to-follow steps and simple ingredients, you can whip up this gourmet treat in no time. Add your favorite toppings or enjoy them plain; either way, these cookies will satisfy your sweet cravings!
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For Cream Cheese Frosting: 8 oz softened cream cheese, 8 oz softened butter, 2½ cups powdered sugar, and additional crushed graham crackers.
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla extract; mix until smooth.
- In another bowl, combine flour, salt, baking powder, and baking soda. Gradually add this mixture to the wet ingredients, then fold in crushed graham crackers.
- Use a cookie scoop to portion out dough; roll each ball in additional crushed graham crackers. Flatten slightly and place on prepared baking sheets.
- Bake for 8–10 minutes or until edges are golden brown. Let cool on a wire rack before frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
