Description

Indulge in the delightful flavors of Crumbl New York Cheesecake Cookies, a delectable twist on the classic dessert. These cookies blend the creamy richness of cheesecake with a soft, buttery cookie base, topped with velvety cream cheese frosting. Perfect for any event—from festive gatherings to cozy snack times—these cookies are sure to impress friends and family alike. With easy-to-follow steps and simple ingredients, you can whip up this gourmet treat in no time. Add your favorite toppings or enjoy them plain; either way, these cookies will satisfy your sweet cravings!

Ingredients

Scale

¾ cup butter
⅓ cup granulated sugar
⅓ cup brown sugar
2 eggs
2 tsp vanilla extract
1½ cups all-purpose flour
1½ cups finely crushed graham crackers
½ tsp salt
¼ tsp baking soda
½ tsp baking powder
For Cream Cheese Frosting: 8 oz softened cream cheese, 8 oz softened butter, 2½ cups powdered sugar, and additional crushed graham crackers.

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Instructions

Preheat your oven to 350°F and line two baking sheets with parchment paper.
In a mixing bowl, cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla extract; mix until smooth.
In another bowl, combine flour, salt, baking powder, and baking soda. Gradually add this mixture to the wet ingredients, then fold in crushed graham crackers.
Use a cookie scoop to portion out dough; roll each ball in additional crushed graham crackers. Flatten slightly and place on prepared baking sheets.
Bake for 8–10 minutes or until edges are golden brown. Let cool on a wire rack before frosting.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 10g
Sodium: 110mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg